Technological Educational Institution of Τhessaly
Olga Gortzi graduated BSc in Chemistry on 1994, MSc on 1999 and PhD on 2002. She is an Associate Professor at Department of Food Technology, TEI of Thessaly, Greece. She has experience on physicochemical characterization of liposome preparations and re-evaluation of the bioactivity of encapsulated substances in model systems. She has participated in 21 research and education programs, 45 publications in international scientific journals, 41 work presentations in National and International Conferences and more than 550 citations. She was also a supervisor of 8 MSc theses and 6 PhD theses and a reviewer in 15 international scientific journals.
food technology, Microbiology and Food Chemistry