Management of Food Waste

Even the recent report by National Resources Defense Council (NRDC) states that the household waste accounts for the largest food waste generation in America, overall a 40% of food goes as waste. Many initiatives are being made all over the world to reduce the food waste. The “Save food” initiative by Food and agriculture organization, Food donation programs, consumer education campaigns.

As the food waste has major environmental impact management of food waste is a necessary check to meet the global hunger. When enough is being produced, then the need should be served. Still starvation?? Should not be a point of question.

  • Solid and liquid wastes
  • Waste prevention and reduction- the global demand
  • Waste utilization and value addition
  • The impact of food wastage on environment
  • Legislations on waste management

Related Conference of Management of Food Waste

Management of Food Waste Conference Speakers

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