Food Technology

Food technology as a broad spectrum includes many segregations and these are Food microbiology, Food safety, Food biotechnology, Dairy technology, Food chemistry, Engineering properties of foods etc. All this aims in making the food products safe, wholesome and nutritious. Now we have a wide range of products with lot of advancement and longer shelf life as Ready to Eat, Ready to serve, instant mixes, instant drink powders.

Now the growth of food and its related industries are skyscraping all over the world, making huge profits. All this is possible with the technological advancement and increasing demands among the consumers. 

  • Chemistry of foods
  • Food rheology
  • Handling techniques
  • Efficient storage practices
  • Novel preservation methods

Related Conference of Food Technology

Food Technology Conference Speakers

Recommended Sessions

Related Journals

Are you interested in