Poster Presentation

Poster Presentation

Valeria Messina

UNIDEF-MINDEF-CITEDEF-CONICET, Argentina

Title: Quality of freeze dried peach snacks: Scanning electron microscopy combined with image analysis techniques

Biography Abstract

Poster Presentation

Yi Xuan Li

Korea University, Republic of Korea

Title: Enhanced aqueous dispersibility of alpha-lipoic acid through complex formation with octenylsuccinylated high amylose starch

Biography Abstract

Poster Presentation

Chen Zhang

Korea University, Republic of Korea

Title: Effect of mild heating and freezing treatments on microstructure and pasting properties of various starches

Biography Abstract

Poster Presentation

Betul Arslan

Ankara University, Turkey

Title: Physicochemical, oxidative and sensory changes in chitosan coated fermented Turkish sausage (Sucuk) during processing and storage

Biography Abstract

Poster Presentation

Ali Adnan Hayaloglu

Inonu University, Turkey

Title: Determination of some physical properties of tray dried Arapgir purple basil (Ocimum basilicum)

Biography Abstract

Poster Presentation

Eda Demirok Soncu-1

Ankara University, Turkey

Title: Effect on color, biochemical and sensory characteristics of Turkish fermented sausages (Sucuk) of dipping into chitosan solutions enriched with essential oils as a surface fungus inhibitor

Biography Abstract

Poster Presentation

Zeynep Banu Guzel Seydim-1

Suleyman Demirel University, Turkey

Title: The effects of different production techniques on bioactive substances of vinegars

Biography Abstract

Poster Presentation

Zeynep Banu Guzel Seydim-2

Suleyman Demirel University, Turkey

Title: Use of kefir made from natural kefir grains in sour dough bread making

Biography Abstract

Poster Presentation

Eda Demirok Soncu-2

Ankara University, Turkey

Title: Proteolytic, lipolytic and microbiological changes in dry-fermented chicken sausages throughout the fermentation and drying process

Biography Abstract

Poster Presentation

Zeynep Banu Guzel Seydim-3

Suleyman Demirel University, Turkey

Title: Total antioxidant capacities of world vinegars

Biography Abstract

Poster Presentation

Il Suk Kim

Gyeongnam National University of Science and Technology, South Korea

Title: Characteristics of bioactive materials in edible Tenebrio molitor larvae

Biography Abstract

Poster Presentation

Havva Nilgun Budak-1

Suleyman Demirel University, Turkey

Title: Antioxidant activity of sour cherry juice, wine, vinegar

Biography Abstract

Poster Presentation

Havva Nilgun Budak-2

Suleyman Demirel University, Turkey

Title: Phenolic compounds of kiwi vinegar

Biography Abstract

Poster Presentation

Tugba Kok Tas-1

Suleyman Demirel University, Turkey

Title: Production of β-galactosidase enzyme from Kluyveromyces spp. isolated from natural kefir

Biography Abstract

Poster Presentation

Tugba Kok Tas-2

Suleyman Demirel University, Turkey

Title: The importance of using authentic kefir grains in kefir production

Biography Abstract

Poster Presentation

Ye Hyun Lee

Chungbuk National University, Republic of Korea

Title: Effects of high oleic acid in beef fat (Korean native beef cattle) on blood characteristics and fatty acid composition in adipose tissue of rats

Biography Abstract

Poster Presentation

Elif Dagdemir

Ataturk University, Turkey

Title: Effect of different sonication conditions on specific aminopeptidase activities of Lactobacillus paracasei ATCC 334 and Lactobacillus helveticus DPC 4571 strains

Biography Abstract

Poster Presentation

Dhawal Asthana

Harcourt Butler Technical University, India

Title: Carbonated beverages, “enhanced popularity, addiction and health impacts”

Biography Abstract

Poster Presentation

Fatmagul Hamzaoglu-1

Ankara University, Turkey

Title: Thermal stabilities of lycopene and β-carotene in pink grapefruit juice and tomato pulp

Biography Abstract

Poster Presentation

Fatmagul Hamzaoglu-2

Ankara University, Turkey

Title: Use of hydrogen peroxide to remove sulfur dioxide from over-sulfite dried apricots

Biography Abstract

Poster Presentation

Alev Bingol

Ankara University, Turkey

Title: Chances in antioxidant activity and phenolic content of pomegranate juice concentrate during storage

Biography Abstract

Poster Presentation

Zeynep Gurbuz

Ataturk University, Turkey

Title: Possibilities for use of persimmon (Diospyros kaki L.) fiber in ice cream production

Biography Abstract

Poster Presentation

Chuang Pan

Tokyo University of Marine Science and Technology, Japan

Title: cDNA cloning and expression analysis of red color–related hemocyanin gene in shrimp (Litopenaeus vannamei)

Biography Abstract

Poster Presentation

Ayse Navruz

Ankara University, Turkey

Title: Changes in anthocyanins and color of strawberry juice concentrates during storage

Biography Abstract

Poster Presentation

Joung Boon Hwang

National Institute of Food and Drug Safety, South Korea

Title: Analysis of bisphenols migrating from food packaging materials using HPLC-MS/MS

Biography Abstract

Poster Presentation

In Sun Choi

Daejeon Regional Office of Food and Drug Safety, South Korea

Title: Investigation of microbial contamination levels in health functional food

Biography Abstract

Poster Presentation

Hyun Uk Kim

Gyeongin Regional Food and Drug Administration, Republic of Korea

Title: Migration of heavy metals and formaldehyde from polylactide food contact materials into a food simulant

Biography Abstract

Poster Presentation

Cristiane Mengue Feniman Moritz

Maringa State University, Brazil

Title: Antimicrobial potential of biodegradable film of soybean isolated protein and clove (Syzygium aromaticum L.) essential oil

Biography Abstract

Poster Presentation

Gyeong Suk Jo

Jeollanamdo Agricultural Research & Extension Services, South Korea

Title: Change of flavor characteristics of flavor oil made using (Sarcodon aspratus (Berk.) S. Ito) according to extraction temperature and extraction time

Biography Abstract

Poster Presentation

Serdal Sabanci-1

Ege University, Turkey

Title: Effect of vacuum ohmic evaporation on rheological characteristics of pomegranate juice concentrates

Biography Abstract

Poster Presentation

Serdal Sabanci-2

Ege University, Turkey

Title: Performance analyses for evaporation process in ohmic heating assisted vacuum system

Biography Abstract

Poster Presentation

Hamza Bozkir-1

Ege University, Turkey

Title: Concentration of apple juice by vacuum microwave evaporator in comparison, to rotary evaporator

Biography Abstract

Poster Presentation

Hamza Bozkir-2

Ege University, Turkey

Title: Effect of vacuum microwave evaporation and conventional evaporation on the phenolic compounds of apple juice

Biography Abstract

Poster Presentation

Anna W Waller

University of Illinois at Urbana-Champaign, USA

Title: Sensors for micronutrient diagnostics in resource-limited settings: A systematic review

Biography Abstract

Poster Presentation

Manuela Panic

University of Zagreb, Croatia

Title: Green extraction of phenolic compounds from food by-products and their biological activity

Biography Abstract

Poster Presentation

Xingchen Zhai

Harbin Institute of Technology, China

Title: In vivo immunostimulatory activity of chitosan oligosaccharides

Biography Abstract

Poster Presentation

Hilal Ahmad Makroo

University of Surrey, UK

Title: Effects of electric field strength on characteristics of pineapple juice during ohmic heating

Biography Abstract

Poster Presentation

Mannan Hajimahmoodi

Tehran University of Medical Sciences, Iran

Title: Evaluation of total phenol, total flavonoid and ascorbic acid in Iranian commercial orange juice

Biography Abstract

Poster Presentation

Gyeongyeol Kim

Busan Regional Office of Food and Drug Administration, South Korea

Title: Multi residue analysis for simultaneous determination of 75 veterinary drug residues in fishery products from domestic markets in South Korea

Biography Abstract

Poster Presentation

Jae Hyung Mah

Korea University, Republic of Korea

Title: Biogenic amine production in Gat Kimchi, a Korean traditional fermented leaf mustard

Biography Abstract

Poster Presentation

Pelin Onsekizoglu Bagci

Trakya University, Turkey

Title: Surface modification of commercial cellulose acetate membranes via low pressure plasma for improved reverse osmosis performance: a case study of pomegranate juice concentration

Biography Abstract

Poster Presentation

Christian Folch Cano

University of Concepción, Chile

Title: Adsorption and concentration of antioxidants from an industrial wine making by-product using PVPP

Biography Abstract

Poster Presentation

Gustavo Gonzalez Neves-1

University of the Republic, Uruguay

Title: Polyphenolic composition and antioxidant capacity of red wines made with the main grape varieties grown in Uruguay by two alternative methods of wine making

Biography Abstract

Poster Presentation

Gustavo Gonzalez Neves-2

University of the Republic, Uruguay

Title: Color and pigment composition of Uruguayan red wines made by different winemaking procedures

Biography Abstract

Poster Presentation

Su Hyun Hong

Dongeui University College of Korean Medicine, Republic of Korea

Title: Possibility of Platycodon grandiflorum ethanol extract as cancer-preventing functional food

Biography Abstract