Poster Presentation

Poster Presentation

Hye Soon Kang

Gyeongin Regional Food and Drug Safety
South Korea

Title: Simultaneous analysis of diuretic drugs in food and dietary supplements using LC/PDA and LC/MS/MS

Biography Abstract

Poster Presentation

Cristina Cortes

Cagayan State University
Philippines

Title: Sensory assessment and consumer acceptability of cabibi/freshwater clam ( Batissa Violacea ) sauce

Biography Abstract

Poster Presentation

Solange Cadore

University of Campinas
Brazil

Title: Evaluation of Total Content and Bioaccessible Fractions of Ca, P, K, Na, Mg and Zn in Different Types of Bovine Milk

Biography Abstract

Poster Presentation

Shin Young Park

Chung-Ang University
Republic of Korea

Title: Antimicrobial effects of vinegar against norovirus and Escherichia coli in the traditional Korean vinegared green laver (Enteromorpha intestinalis) salad during refrigerated storage

Biography Abstract

Poster Presentation

Tomasz Sawicki

Polish Academy of Sciences in Olsztyn
Poland

Title: Effect of technological processes on the betalain profile and antioxidant capacity of red beetroot

Biography Abstract

Poster Presentation

Wiczkowski Wiesław

Polish Academy of Sciences in Olsztyn
Poland

Title: Comparison of free and bound polyphenols profile in raw and fermented red beetroot.

Biography Abstract

Poster Presentation

Wronkowska Małgorzata

Polish Academy of Sciences in Olsztyn
Poland

Title: Evaluation of hardness and colour of model cakes prepared from buckwheat flours fermented by selected lactic acid bacteria. (statut Zakładu)

Biography Abstract

Poster Presentation

Krupa – Kozak Urszula

Polish Academy of Sciences in Olsztyn
Poland

Title: Broccoli leaves powder as a component of gluten-free muffins.

Biography Abstract

Poster Presentation

Szawara – Nowak Dorota

Polish Academy of Sciences in Olsztyn
Poland

Title: The inhibitory activity of buckwheat flour fermented with selected lactic acid bacteria on the formation of advanced glycation end-products.

Biography Abstract

Poster Presentation

Suhyun Hong

Dongeui University
South Korea

Title: Comparison of antioxidant effects of platycodon grandiflorum extract by extract processes

Biography Abstract

Poster Presentation

Ambra Ariani

University of Camerino
Italy

Title: Study of the table olive processing technology in order to improve the Italian cultivar “Piantone di Mogliano” production using Lactobacillus plantarum 319 and SYNBIO® as innovative technique

Biography Abstract

Poster Presentation

Betul Guroy

Yalova University
Turkey

Title: The effects on buttermilk taste of different Spirulina forms and levels

Biography Abstract

Poster Presentation

Chiara Sanmartin

University of Pisa
Italy

Title: The influence of the operating conditions adopted during the extraction on the qualitative and typical characteristics of Tuscan mono-varietal oils (Moraiolo, Leccino, Frantoio).

Biography Abstract

Poster Presentation

Isabella Taglieri

University of Pisa
Italy

Title: The impact of refreshments procedures adopted on the chemical and sensory quality of sourdough obtained by different raw material: Mexican pulque vs Tuscan sourdough.

Biography Abstract

Poster Presentation

Xiaoguo Ying

University of Pisa
Italy

Title: The influence of different packaging solutions on red wine evolution during storage

Biography Abstract

Poster Presentation

Diego Morales

CIAL- Research Institute of Food Science (UAM-CSIC)
Spain

Title: Screening of edible mushrooms to obtain Eritadenine a hypocholesterolemic and hypotensive compound with potential food applications as functional ingredient

Biography Abstract

Poster Presentation

Maria Anna Coniglio

University of Catania

Title: The Biotappo: A new tool for food safety

Biography Abstract

Poster Presentation

W A J P Wijesinghe

Uva Wellassa University, Sri Lanka

Title: Bio-processing of tomato (Lycopersicon esculentum) into value-added product

Biography Abstract

Poster Presentation

Africa Jimenez

Vegenat, Spain

Title: Influence of different starches in sensorial, physical and chemical properties of freeze dried snacks

Biography Abstract

Poster Presentation

Nadiya Rashid Malik

Lovely professional university, India

Title: Extraction of thyme essential oil using two different solvents and its effect to enhance shelf life and quality of masala tikki and tomato paste

Biography Abstract

Poster Presentation

Mohammadreza Mohammadian

University of Tehran, Iran

Title: Effects of whey protein coating containingof Zataria multiflora Boiss essential oil on self life of silver carp during chilled storage

Biography Abstract

Poster Presentation

Smail Meziane

Institut Européen des Antioxydants (IEA), France

Title: PAOT Scan® Technology : Non-destructive new method for determination oxidative stress degree of biological tissues and fluids

Biography Abstract