Poster Presentation

Poster Presentation

Yasuyuki Tsukamasa

Kinki University
Japan

Title: Delay of met-myoglobin formation in frozen skipjack tuna (Katsuwonus pelamis) meat during cold storage using NADase

Biography Abstract

Poster Presentation

Gi Dong Han

Yeungnam University
South Korea

Title: Ligularia fisheri extract attenuates liver damage induced by chronic alcohol intake through activation of antioxidative enzymes, down-regulation of CYP2E1 and inhibition of reactive oxygen species generation

Biography Abstract

Poster Presentation

Ewa Cieslik

University of Agriculture in Krakow
Poland

Title: The effect of fruit sorbet with the addition of Jerusalem artichoke (Helianthus tuberosus L.) fructans on the total calcium blood level in growing rats

Biography Abstract

Poster Presentation

Woo Duck Seo

Crop Foundation Division
Republic of Korea

Title: Polyphenol profiles of barley sprouts at different growth stages and investigation of their anti-oxidative effects

Biography Abstract

Poster Presentation

Be-Jen Wang

Cornell University
Taiwan

Title: Antioxidant, hypoglycemic and hypotensive effects affected by various molecular weights of cold water extract from Pleurotus citrinopileatus

Biography Abstract

Poster Presentation

Joungboon Hwang

Daejeon Regional Food and Drug Administration
Republic of Korea

Title: Monitoring of sodium contents in Korean preserved food, Kimchi and Jeotgal (Pickled Fish)

Biography Abstract

Poster Presentation

Nicola Caporaso

University of Nottingham
UK

Title: Application of hyperspectral imaging for rapid screening of key quality parameters in cereal grains

Biography Abstract

Poster Presentation

Mai Dinh Thanh

Federal Institute for risk assessment
Germany

Title: Survival of Staphylococcus aureus in herbs

Biography Abstract

Poster Presentation

Chang-Won Cho

Korea Food Research Institute
Korea

Title: Acute oral toxicity and genotoxicity of polysaccharide fraction from the leaves of Diospyros kaki thumb

Biography Abstract

Poster Presentation

Akiyoshi Sawabe

Kinki University
Japan

Title: Anti-aging effect of wine constituent and the utilization of wine compression residue

Biography Abstract

Poster Presentation

Fei Lu

University of Reading
UK

Title: Analysis of heterocyclic amines and polycyclic aromatic hydrocarbons in commercial ready to eat meat products in UK

Biography Abstract

Poster Presentation

Jae-Hyung Mah

Korea University
Korea

Title: Heat resistance of spores of six major Bacillus species in phosphate buffer and fermented soybean products

Biography Abstract

Poster Presentation

Sergey A Eremin

Moscow State University
Russia

Title: Highly sensitive and selective detection of ractopamine in meat via the piezoelectric immunosensor modified by carbon nanotubes

Biography Abstract

Poster Presentation

Jeung-young Chai

Ministry of Food and Drug Safety
Korea

Title: Simultaneous analysis of anti-obesity drugs in food and food supplements using LC/PDA and LC/MS

Biography Abstract

Poster Presentation

Beste Bayramoglu

Izmir Institute of Technology
Turkey

Title: Multilayered edible coatings from Chitosan and Sodium Caseinate by layer-by-layer assembly

Biography Abstract

Poster Presentation

Hee Yeon Kim

Gangwondo Agriculture Research and Extention Services
Korea

Title: Antioxidant activity and nitric oxide production of extracts from maize hybrid for grain, ‘kangilok’

Biography Abstract

Poster Presentation

Van Tang Nguyen

University of Newcastle
Australia

Title: Optimization of microwave-assisted extraction parameters for saponin-enriched extracts and antioxidant capacity from Xao tam phan (Paramignya trimera) root

Biography Abstract

Poster Presentation

Serpil Sahin

Middle East Technical University
Turkey

Title: Increasing Shelf Life of Cooked Beans by Means of Rapid Cooling

Biography Abstract

Poster Presentation

Mary Okpala

University of Nottingham
UK

Title: Understanding the processing behaviour of the underutilised Nigerian pigeon pea seed as a contribution to ensuring food security

Biography Abstract

Poster Presentation

Hee Do Hong

Korea Food Research Institute
Korea

Title: The effects of high-temperature/high-pressure treatment on the major active ingredients and anti-oxidant activity of Korean ginseng (Panax ginseng C.A. Meyer)

Biography Abstract

Poster Presentation

Joane Matta

Holy Spirit University of Kaslik
Lebanon

Title: Fatty acids’ profile of mostly consumed Lebanese fish from the Mediterranean region

Biography Abstract

Poster Presentation

Mehmet Ozkan

Ankara University
Turkey

Title: Color stability of sour cherry nectars containing various phenolic extracts and sweeteners during storage

Biography Abstract

Poster Presentation

Ayca Aydogdu

Middle East Technical University
Turkey

Title: The effect of microwave-infrared combination drying on quality of osmotically dehydrated eggplants

Biography Abstract

Poster Presentation

Meltem Turkyilmaz

Ankara University
Turkey

Title: Enhancing the color intensity of strawberry nectars by various copigments and sweeteners

Biography Abstract

Poster Presentation

Sirvan Sultan Uguz

Middle East Technical University
Turkey

Title: Understanding the effects of different polysaccharides on swelling of whey protein hydrogels

Biography Abstract

Poster Presentation

Shu Chen Wang

Chung Hsing University
Taiwan

Title: Production angiotensin I-converting enzyme (ACE) inhibitory peptides using soy-powder based medium fermented with Lactobacillus plantarum

Biography Abstract

Poster Presentation

Simge Tutku Yildirim

Middle East Technical University
Turkey

Title: Cinnamon oil Nanoemulsions/Microemulsions: Formulation, Characterization and Antibacterial Activity

Biography Abstract

Poster Presentation

Sang Hyun Lim

Gangwondo Agriculture Research and Extention Services
Korea

Title: Analysis of Carotenoid contents for development of high Carotenoid varieties in corn grain

Biography Abstract

Poster Presentation

Selen Guner

Middle East Technical University
Turkey

Title: Effect of different homogenization techniques on the particle size of liposomes and storage characterization by NMR Relaxometry

Biography Abstract

Poster Presentation

Jong Yeol Park

Gangwon Agricultural Research and Extension Services
Korea

Title: Analysis of Anthocyanin contents for development of high anthocyanin varieties in corn grain

Biography Abstract

Poster Presentation

Kubra Unal

Middle East Technical University
Turkey

Title: Early stage detection of tobacco mosaic virus in tomato seeds by NMR Relaxometry

Biography Abstract

Poster Presentation

Kwang-Hoon Kong

Chung-Ang University
Korea

Title: Critical variants increasing the sweetness of sweet-tasting protein, brazzein

Biography Abstract

Poster Presentation

Gulum Sumnu

Middle East Technical University
Turkey

Title: Quality of Cakes formulated with different legume flours and baked in different ovens.

Biography Abstract

Poster Presentation

Fatmagul Hamzaoglu

Ankara University
Turkey

Title: Effect of various SO2 concentrations on sugars and amino acids in sulfured dried apricots

Biography Abstract

Poster Presentation

Mukaddes Kilic Bayraktar

University of Reading
UK

Title: Impact of polyphenol addition on the total phenolic content and antioxidant capacity of acidified milk gels

Biography Abstract

Poster Presentation

Bade Tonyali

Middle East Technical University
Turkey

Title: The Effect of Onion Skin Powder Addition on Physical Parameters of Extrudates

Biography Abstract

Poster Presentation

Jae-Hyung Mah

Korea University
Korea

Title: Effects of sporulation and heat-shock conditions on spores of six major Bacillus species

Biography Abstract

Poster Presentation

Nihal Guzel

Hitit University
Turkey

Title: Effects of moisture contents and storage temperatures on browning of non-sulfited sun dried apricots

Biography Abstract

Poster Presentation

Ayşenur Salur

Ankara University
Turkey

Title: Changes in ß-carotene content, pH and titratable acidity during sulphuring at different concentrations and drying of apricots (Prunusarmeniaca L.)

Biography Abstract

Poster Presentation

Teresa Roco Bugueno

Universidad De La Serena
Chile

Title: Effect of high hydrostatic pressure application (HHP) and osmotic dehydration (DO) as pretreatments to hot –air drying of abalone cubes.

Biography Abstract

Poster Presentation

Emrah Kirtil

Middle East Technical University
Turkey

Title: Effect of sugar type and water content on the physical properties of marshmallows

Biography Abstract

Poster Presentation

Park Bo-Ram

National Academy of Agricultural Science
Korea

Title: Effect of steaming and different drying conditions on physicochemical characteristics of pumpkin powder

Biography Abstract

Poster Presentation

Buket Orhan

Ankara University
Turkey

Title: Effects of various copigments on the stability of anthocyanins in sour cherry juice concentrates during storage

Biography Abstract

Poster Presentation

Sang Yoon Choi

Korea Food Research Institute
Korea

Title: Inhibitory effect of corn silk on skin pigmentation

Biography Abstract

Poster Presentation

Melek Altindag

Ankara University
Turkey

Title: Effects of sulfuring at different concentrations on polyphenols and polyphenoloxidase activity in dried apricots.

Biography Abstract

Poster Presentation

Youssef El Kharrassi

INRA-Centre Régional de la Recherche Agronomique
Morocco

Title: Biochemical characterization of different cactus pear accessions (Opuntia spp.) from different regions of Morocco

Biography Abstract