Theme: Investigating the Interrelationships of Food, Nutrition and Health to Feed our Future

Food Technology-2016

Renowned Speakers

Food Technology-2016

15th International Conference on Food Processing and Technology” (Food Technology-2016) is scheduled during October 27-29, at Roam, Italy.  We are in collaboration with The Association of Food Technology, Ankara, Turkey and The Hellenic Association of Food Technologists, Greece.

Track 1: Food Processing Technology

The alteration of raw ingredients, by physical or chemical means to an edible form is called food processing. This process is to combines raw food ingredients to manufacture marketable food products that can be served to the consumer. Food processing typically engages activities such as grinding and macerating, liquefaction, emulsification, and cooking (such as steaming, roasting, frying, or grilling), pickling, pasteurization, and many other kinds of preservation and bottling, canning or other packaging. Food processing dates back to the prehistoric ages when crude processing incorporated fermenting, drying, salt preservation, and various types of cooking (such as roasting, smoking, steaming, and baking), Such basic food processing involved chemical or enzymatic modification to the basic structure of food in its usual form, as well served to build a barrier against exterior microbial activity that caused rapid decay. 

Related Conferences

Reinventing the Food and Beverage Industry, May 9-10, 2016, New Orleans, USA; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK;  2nd International Conference on Food and Beverage Packaging, June 13-14, 2016, Rome, Italy; 9th Euro-Global Summit on Food & Beverages, July 11-13, 2016, Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 11th Global Summit on Food & Beverages September 22-24, 2016 Las Vegas, USA; 7th International Conference on Food Engineering and Biotechnology - ICFEB Singapore, 12th March, 2016; 3rd International Conference on Food Security and Nutrition - ICFSN Amsterdam, Netherlands, 23rd March, 2016; 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016) Copenhagen, Denmark, 11th May, 2016; Agriculture and Food 2016, 4th International Conference Elenite, Bulgaria, 20th June, 2016.  International Conference on Advances in Human Nutrition, Food Science & Technology, Toronto, Canada, 26th June, 2016; Nutrition Conferences Europe June 16-18, 2016, Rome; International Conference on Nutrition and Food Engineering (ICNFE 2016)--EI Geobase Budapest, Hungary, 19th August, 2016.

Related Societies

Guelph Food Technology Centre ,Canada; North American Meat Processors Association ,USA; Processed Vegetable Growers' Association ,UK; European Federation of Food Science and Technology ,Netherlands; Food Science and Technology Abstracts ,UK; Australian Institute of Food Science and Technology ,Australia; International Union of Food Science and Technology ,Canada; Applied Food Technologies ,USA; German Institute of Food Technologies ,Germany; Institute of Food Technologists ,USA;

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Track 2: Food Engineering Model: Past, Present and Future

Food engineering is a multi facet area of applied physics which combines science, microbiology, and engineering knowledge for food and related industries. It also supported by the principles of agricultural engineering, mechanical engineering and chemical engineering. Apart from these, Physics, chemistry, and mathematics are the three pillars to understanding and engineering food products and operations in the food industry. Food engineers make available the technological information essential for the production and commercialization of food products and services in a cost effective manner. Food engineers are involved in a wide range of activities, starting from food ingredient, processing, instrumentation, packaging, manufacturing, to the quality control process.

Related Conferences

Reinventing the Food and Beverage Industry, May 9-10, 2016, New Orleans, USA; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK;  2nd International Conference on Food and Beverage Packaging, June 13-14, 2016, Rome, Italy; 9th Euro-Global Summit on Food & Beverages, July 11-13, 2016, Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 11th Global Summit on Food & Beverages September 22-24, 2016 Las Vegas, USA; 7th International Conference on Food Engineering and Biotechnology - ICFEB Singapore, 12th March, 2016; 3rd International Conference on Food Security and Nutrition - ICFSN Amsterdam, Netherlands, 23rd March, 2016; 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016) Copenhagen, Denmark, 11th May, 2016; Agriculture and Food 2016, 4th International Conference Elenite, Bulgaria, 20th June, 2016.  International Conference on Advances in Human Nutrition, Food Science & Technology, Toronto, Canada, 26th June, 2016; Nutrition Conferences Europe June 16-18, 2016, Rome; International Conference on Nutrition and Food Engineering (ICNFE 2016)--EI Geobase Budapest, Hungary, 19th August, 2016.

Related Societies

European Hygienic Engineering and Design Group , Germany; International Association of Engineering and Food ,USA; Australian Food Engineering Association ,Australia; American Society of Agricultural and Biological Engineers ,USA; The Canadian Association of Food Engineers ,Canada;  American Society of Agricultural and Biological Engineers ,USA; Food and Drink Federation ,UK; Food Products Association ,USA; FoodDrinkEurope ,Belgium; International Association of Operative Millers  ,USA; International Bottled Water Association ,USA; International Dairy-Deli-Bakery Association ,USA;

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Track 3: Food Microbes: Probiotics and Functional Food

Food microbiology comprises the study of the microorganisms those dwell in food items, help in to create or transform certain food and spoil or contaminate food. Among all of these the term good bacteria, such as probiotics, are becoming increasingly gaining importance in food science. In addition to this , microorganisms are pivotal for the diary, backer and brewery industry producing cheese, yogurt, bread, beer, wine and as well as other fermented foods. Food Microbiology as a subject emphasizes on a wide range of science on microbes that have both beneficial and deleterious effects on the safety and quality of foods, thus by a concern for public health.

Related Conferences

Reinventing the Food and Beverage Industry, May 9-10, 2016, New Orleans, USA; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK;  2nd International Conference on Food and Beverage Packaging, June 13-14, 2016, Rome, Italy; 9th Euro-Global Summit on Food & Beverages, July 11-13, 2016, Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 11th Global Summit on Food & Beverages September 22-24, 2016 Las Vegas, USA; 7th International Conference on Food Engineering and Biotechnology - ICFEB Singapore, 12th March, 2016; 3rd International Conference on Food Security and Nutrition - ICFSN Amsterdam, Netherlands, 23rd March, 2016; 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016) Copenhagen, Denmark, 11th May, 2016; Agriculture and Food 2016, 4th International Conference Elenite, Bulgaria, 20th June, 2016.  International Conference on Advances in Human Nutrition, Food Science & Technology, Toronto, Canada, 26th June, 2016; Nutrition Conferences Europe June 16-18, 2016, Rome; International Conference on Nutrition and Food Engineering (ICNFE 2016)--EI Geobase Budapest, Hungary, 19th August, 2016.

Related Societies

International Union of Microbiological Societies, Singapore; International Commission on Microbiological Specifications for Foods (ICMSF) ,Australia; society for industrial microbiology and biotechnology ,USA; American society of microbiology ,USA; Advisory committee on the microbiological safety of food ,UK; International Union of Food Science and Technology ,UK; German Institute of Food Technologies ,Germany; Institute of Food Technologists ,USA;

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Track 4: Food Safety: Prevention and Control

Each and every country should have ample food control strategy to make sure that national food supplies are secure with good quality and available sufficiently at affordable cost to ensure a stable nutritional and health status for entire population. Food control system includes all activities to ensure the quality, safety and honest presentation of the food that to from primary production, processing and storage, then to marketing and consumption. The term has been used to describe a whole nation’s effort and interplay between government and all other stake holders of the food industry. An effective food control system ensures is improved health condition of a country’s population. It also strengthens the potential for economic development of a country and the reduction of spoilage and food losses.

Related Conferences

Reinventing the Food and Beverage Industry, May 9-10, 2016, New Orleans, USA; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK;  2nd International Conference on Food and Beverage Packaging, June 13-14, 2016, Rome, Italy; 9th Euro-Global Summit on Food & Beverages, July 11-13, 2016, Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 11th Global Summit on Food & Beverages September 22-24, 2016 Las Vegas, USA; 7th International Conference on Food Engineering and Biotechnology - ICFEB Singapore, 12th March, 2016; 3rd International Conference on Food Security and Nutrition - ICFSN Amsterdam, Netherlands, 23rd March, 2016; 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016) Copenhagen, Denmark, 11th May, 2016; Agriculture and Food 2016, 4th International Conference Elenite, Bulgaria, 20th June, 2016.  International Conference on Advances in Human Nutrition, Food Science & Technology, Toronto, Canada, 26th June, 2016; Nutrition Conferences Europe June 16-18, 2016, Rome; International Conference on Nutrition and Food Engineering (ICNFE 2016)--EI Geobase Budapest, Hungary, 19th August, 2016.

Related Societies

National Food Safety and Quality Service (SENASA) Servicio Nacional de Sanidad y Calidad Agroalimentaria, Aggentina; Center for Food Safety and Applied Nutrition (CFSAN) ,USA; Under Secretary for Food Safety ,USA; Food Safety and Inspection Service (FSIS) ,USA; General Administration of Quality Supervision, Inspection and Quarantine, China; Centre for Food Safety ,China; Food Safety and Standards Authority of India ,India; Institute for Food Safety and Health ,USA; International Association for Food Protection ,USA; society for industrial microbiology and biotechnology ,USA.

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Track 5: Food and Public Health

It’s the right of people that they must expect the food they consuming must be wholesome and safe for their consumption. Failing to which may end up with food born diseases which in worst cast could be fatal. If we consider through a broader picture the consequence may affect a country adversely like trade, tourism which in turn affect earning of citizen, productivity and increase unemployment. A small group of companies runs the entire global food market delivering cheap food to the world. But their compromising approach with the quality of food materials costs the countries in terms of several health consequences culminating in a major public health issue. This also put a adverse impact on the environment in terms of pollution thereby creating extra burden on economy with clean up strategy.

Related Conferences

Reinventing the Food and Beverage Industry, May 9-10, 2016, New Orleans, USA; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK;  2nd International Conference on Food and Beverage Packaging, June 13-14, 2016, Rome, Italy; 9th Euro-Global Summit on Food & Beverages, July 11-13, 2016, Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 11th Global Summit on Food & Beverages September 22-24, 2016 Las Vegas, USA; 7th International Conference on Food Engineering and Biotechnology - ICFEB Singapore, 12th March, 2016; 3rd International Conference on Food Security and Nutrition - ICFSN Amsterdam, Netherlands, 23rd March, 2016; 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016) Copenhagen, Denmark, 11th May, 2016; Agriculture and Food 2016, 4th International Conference Elenite, Bulgaria, 20th June, 2016.  International Conference on Advances in Human Nutrition, Food Science & Technology, Toronto, Canada, 26th June, 2016; Nutrition Conferences Europe June 16-18, 2016, Rome; International Conference on Nutrition and Food Engineering (ICNFE 2016)--EI Geobase Budapest, Hungary, 19th August, 2016.

Related Societies

Institute for Food Safety and Health ,USA; Committee on the Environment, Public Health and Food Safety (EU) , Belgium; World Public Health Nutrition Association ,UK; American Public Health Association ,USA; Royal Society for Public Health ,UK; The Public Health and Safety Organization (NSF) ,USA; The world federation of Public Health, Switzerland.

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Track 6: The Chemistry of Food Ingredients

Several numbers of food items whether in raw form or in processed form comprises food ingredient and their interplay make whole food items. The study of chemical processes and interactions of all organic and inorganic components of foods is called Food chemistry. The organic or more appropriately the biological substances consist of such items as poultry, meat, milk, lettuce and beer as examples. It is related to biochemistry in its main components such as carbs, fats, and proteins, but it also includes areas such as water, micro nutrients, enzymes, food additives, flavors, and colors. This discipline also covers how products transform under certain food processing method and technique either to enhance or to prevent them from happening. A best case in point of enhancing a process would be to encourage fermentation of dairy products with microbes that convert lactose to lactic acid. An preventive example is to stopping the surface browning of freshly cut apples or potatoes using lemon juice or other acidulated water.

Related Conferences

Reinventing the Food and Beverage Industry, May 9-10, 2016, New Orleans, USA; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK;  2nd International Conference on Food and Beverage Packaging, June 13-14, 2016, Rome, Italy; 9th Euro-Global Summit on Food & Beverages, July 11-13, 2016, Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 11th Global Summit on Food & Beverages September 22-24, 2016 Las Vegas, USA; 7th International Conference on Food Engineering and Biotechnology - ICFEB Singapore, 12th March, 2016; 3rd International Conference on Food Security and Nutrition - ICFSN Amsterdam, Netherlands, 23rd March, 2016; 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016) Copenhagen, Denmark, 11th May, 2016; Agriculture and Food 2016, 4th International Conference Elenite, Bulgaria, 20th June, 2016.  International Conference on Advances in Human Nutrition, Food Science & Technology, Toronto, Canada, 26th June, 2016; Nutrition Conferences Europe June 16-18, 2016, Rome; International Conference on Nutrition and Food Engineering (ICNFE 2016)--EI Geobase Budapest, Hungary, 19th August, 2016.

Related Societies
American Association of Cereal Chemists ,USA; Royal Society of Chemistry ,UK; The American Chemical Society ,USA; Society of Flavor Chemists (SFC) ,USA; American Society of Brewing Chemists ,USA; Food Ingredient Distribution Association ,USA; Nat'l Assoc. of Flavors & Food-Ingredient Systems ,USA; National Association of Flavors and Food ,USA.

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Track 7: Food and Nutrition

The dietary habit of a living being is what it eats. This is mostly determined by its availability, its processibility and its palatability of foods items. A healthy diet includes the mode of preparation of food and its storage methods that conserve nutrients from oxidation, heat or leaching, and that reduce risk of food-born diseases. The science behind the interaction of components and other substances in food in relation to growth, maintenance, health, reproduction and illness of an organism is called nutrition. It includes intake of food, absorption, assimilation, biosynthesis, catabolism and excretion. Research behind this science has largely contributed in finding out the vital facts about how environmental exhaustion can lead to crucial nutrition-related health problems like contamination, spread of contagious diseases and malnutrition.

Related Conferences

Reinventing the Food and Beverage Industry, May 9-10, 2016, New Orleans, USA; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK;  2nd International Conference on Food and Beverage Packaging, June 13-14, 2016, Rome, Italy; 9th Euro-Global Summit on Food & Beverages, July 11-13, 2016, Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 11th Global Summit on Food & Beverages September 22-24, 2016 Las Vegas, USA; 7th International Conference on Food Engineering and Biotechnology - ICFEB Singapore, 12th March, 2016; 3rd International Conference on Food Security and Nutrition - ICFSN Amsterdam, Netherlands, 23rd March, 2016; 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016) Copenhagen, Denmark, 11th May, 2016; Agriculture and Food 2016, 4th International Conference Elenite, Bulgaria, 20th June, 2016.  International Conference on Advances in Human Nutrition, Food Science & Technology, Toronto, Canada, 26th June, 2016; Nutrition Conferences Europe June 16-18, 2016, Rome; International Conference on Nutrition and Food Engineering (ICNFE 2016)--EI Geobase Budapest, Hungary, 19th August, 2016.

Related Societies

Center for Food Safety and Applied Nutrition (CFSAN) ,USA; Academy of Nutrition and Dietetics ,USA; International Union of Nutritional Sciences ,USA; Association of Nutrition & Foodservice Professionals ,USA; Society for the Anthropology of Food and Nutrition Society of Nutrition and Food Science ,Germany; American Society for Nutrition ,USA; National Institute of Oilseed Products ,USA.

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Track 8: Post Harvest and Food Packaging Technology

The stage of crop production immediately after harvest is called postharvest handling, which   includes various procedures like cleaning, sorting, grading and packing. The deterioration starts as instant as a crop is removed from the ground, or separated from its parent plant. So it’s very important from the consumer as well as producer point of interest that food item reaches the end user’s end in a safe and secure edible form. This ensures a consumer get the right food material which in turns gives good return to food producers. In order to achieve this, the industry needs to employ better strategies by combining innovative eco-friendly techniques.

Related Conferences

Reinventing the Food and Beverage Industry, May 9-10, 2016, New Orleans, USA; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK;  2nd International Conference on Food and Beverage Packaging, June 13-14, 2016, Rome, Italy; 9th Euro-Global Summit on Food & Beverages, July 11-13, 2016, Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 11th Global Summit on Food & Beverages September 22-24, 2016 Las Vegas, USA; 7th International Conference on Food Engineering and Biotechnology - ICFEB Singapore, 12th March, 2016; 3rd International Conference on Food Security and Nutrition - ICFSN Amsterdam, Netherlands, 23rd March, 2016; 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016) Copenhagen, Denmark, 11th May, 2016; Agriculture and Food 2016, 4th International Conference Elenite, Bulgaria, 20th June, 2016.  International Conference on Advances in Human Nutrition, Food Science & Technology, Toronto, Canada, 26th June, 2016; Nutrition Conferences Europe June 16-18, 2016, Rome; International Conference on Nutrition and Food Engineering (ICNFE 2016)--EI Geobase Budapest, Hungary, 19th August, 2016.

Related Societies

Sasakawa Africa Association ,Ethiopia; Benevole Welfare Society for Post Harvest Technology ,India;   American Society of Plant Biologists ,USA; Agriculture Council of America ,USA; Almond Board of California ,USA; American Farm Bureau ,USA; American Spice Trade Association , USA; Institute of Shortening and Edible Oils ,USA; American Dairy Science Association ,USA; American Dairy Science Association ,USA.

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Track 9: Food Industry: Edible oils and Others

One of the essential component of all plants is oil. But to cultivate, procure and harvest oil for commercial purpose is only possible when it is from those plants who accumulate it in ample quantity and easy to obtain. Presently oil seeds are the biggest source of commercial oils like the seeds of sunflower, soybean, peanut, rapeseed, cotton seed, canola castor etc., There are also certain plants which are largest source of oils such as  coconut, olive, palm, and tung oil. Turkey Produces approximately 2.0 Million MT of oilseeds per anum which acquire one million ha cultivated land. Turkish oilseed crops yields are mostly over worldwide levels since modern farming conditions are carried out in Turkey.

Related Conferences

Reinventing the Food and Beverage Industry, May 9-10, 2016, New Orleans, USA; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK;  2nd International Conference on Food and Beverage Packaging, June 13-14, 2016, Rome, Italy; 9th Euro-Global Summit on Food & Beverages, July 11-13, 2016, Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 11th Global Summit on Food & Beverages September 22-24, 2016 Las Vegas, USA; 7th International Conference on Food Engineering and Biotechnology - ICFEB Singapore, 12th March, 2016; 3rd International Conference on Food Security and Nutrition - ICFSN Amsterdam, Netherlands, 23rd March, 2016; 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016) Copenhagen, Denmark, 11th May, 2016; Agriculture and Food 2016, 4th International Conference Elenite, Bulgaria, 20th June, 2016.  International Conference on Advances in Human Nutrition, Food Science & Technology, Toronto, Canada, 26th June, 2016; Nutrition Conferences Europe June 16-18, 2016, Rome; International Conference on Nutrition and Food Engineering (ICNFE 2016)--EI Geobase Budapest, Hungary, 19th August, 2016.

Related Societies

North American Olive Oil Association ,USA; Federation of Oils, Seeds and Fats Associations ,UK; American Oil Chemists' Society ,USA; Institute of Shortening and Edible Oils ,USA; National Institute of Oilseed Products ,USA; National Oilseed Processors Association ,USA; American Dairy Science Association ,USA; American Dairy Science Association ,USA; International Dairy Foods Association ,USA; Institute of Shortening and Edible Oils ,USA.

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Track 10: IPR in Food Technology

There is always a strong impact of Intellectual property right (IPR) in terms of Patents, trademarks, trade secrets, and copyrights in the food technology industry. The most common means of IP protection in the food industry are trademarks. Millions of investment is done by companies in advertising to market their brand in order to build up goodwill and consumer loyalty towards their products. A number of trademarks from the food industry have established a level of fame almost household such as Coca-Cola, Cheerios, and McDonalds are instantly recognized by the general consuming public expecting a level of quality all the time. World Intellectual Property Organization (WIPO), Food and Agriculture Organization (FAO),The Institute of Trade Mark Attorneys and World Trade Organization (WTO) are some of the institutions which are dedicatedly doing their duties all around the world to protect products and business ideas.

Related Conferences

Reinventing the Food and Beverage Industry, May 9-10, 2016, New Orleans, USA; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK;  2nd International Conference on Food and Beverage Packaging, June 13-14, 2016, Rome, Italy; 9th Euro-Global Summit on Food & Beverages, July 11-13, 2016, Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 11th Global Summit on Food & Beverages September 22-24, 2016 Las Vegas, USA; 7th International Conference on Food Engineering and Biotechnology - ICFEB Singapore, 12th March, 2016; 3rd International Conference on Food Security and Nutrition - ICFSN Amsterdam, Netherlands, 23rd March, 2016; 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016) Copenhagen, Denmark, 11th May, 2016; Agriculture and Food 2016, 4th International Conference Elenite, Bulgaria, 20th June, 2016.  International Conference on Advances in Human Nutrition, Food Science & Technology, Toronto, Canada, 26th June, 2016; Nutrition Conferences Europe June 16-18, 2016, Rome; International Conference on Nutrition and Food Engineering (ICNFE 2016)--EI Geobase Budapest, Hungary, 19th August, 2016.

Related Societies

American Intellectual Property Law Association ,USA; Intellectual Property Owners Association ,USA; Asian patent Attorney Association ,Japan; The National Association of Patent Practitioner ,USA; Association Intellectual Property Firms ,USA; Institute of Shortening and Edible Oils ,USA; National Institute of Oilseed Products ,USA; National Oilseed Processors Association ,USA; American Dairy Science Association ,USA; American Dairy Science Association ,USA.

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Track 11: Food Nanotechnology

In various aspect of our day to day life, nanotechnology has spreads its roots. It progression has from first-generation passive nano material to active form of nanotechnology in terms of drug delivery and robotics. The most recent progress in nanotechnology is in the form of   nano food which is still in its neonatal stage. However, these tiny substances are now functional as a carrier of antimicrobial polypeptides required against microbial deterioration of food quality in the food industry. Another area of challenge is nano encapsulation of pesticides, which releases the pesticides within the stomach of the insect and minimizes the contamination of food crops and vegetables. The most up to date nanotechnology applications in food science is with the early detection of food pathogens, by nanosensors, which are less time consuming,  highly sensitive and less labour-intensive procedures. With the increasing health consciousness among consumers, it is possible to use nanosensors in plastic casing to detect released gases due to food spoilage. However, it is well known that the nanoparticles with new and varied chemical and physical properties may interact with the living systems thereby causing unpredicted adversity. Till now partial toxicological/safety assessments have been carried out for few nanoparticles; hence studies related to oral exposure risk assessment are required for particles to be used as food.

Related Conferences

Reinventing the Food and Beverage Industry, May 9-10, 2016, New Orleans, USA; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK;  2nd International Conference on Food and Beverage Packaging, June 13-14, 2016, Rome, Italy; 9th Euro-Global Summit on Food & Beverages, July 11-13, 2016, Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 11th Global Summit on Food & Beverages September 22-24, 2016 Las Vegas, USA; 7th International Conference on Food Engineering and Biotechnology - ICFEB Singapore, 12th March, 2016; 3rd International Conference on Food Security and Nutrition - ICFSN Amsterdam, Netherlands, 23rd March, 2016; 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016) Copenhagen, Denmark, 11th May, 2016; Agriculture and Food 2016, 4th International Conference Elenite, Bulgaria, 20th June, 2016.  International Conference on Advances in Human Nutrition, Food Science & Technology, Toronto, Canada, 26th June, 2016; Nutrition Conferences Europe June 16-18, 2016, Rome; International Conference on Nutrition and Food Engineering (ICNFE 2016)--EI Geobase Budapest, Hungary, 19th August, 2016.

Related Societies

Guelph Food Technology Centre ,Canada; North American Meat Processors Association ,USA; Processed Vegetable Growers' Association ,UK; European Federation of Food Science and Technology , Netherlands; Food Science and Technology Abstracts ,UK; Australian Institute of Food Science and Technology ,Australia; International Union of Food Science and Technology,USA; German Institute of Food Technologies ,Germany; Institute of Food Technologists ,USA.

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Track 12: Diary Food Technology

The branch of engineering dealing with the processing of milk and its products is termed as diary technology. It primarily involves with the learning of harvesting, processing, packaging, storage, transportation and distribution of dairy products by implying the science of microbiology, biochemistry and nutrition. Other than this, a few principles of physics, chemistry, engineering and economics are also integrated in the field of dairy technology. The main activities are production and processing. Production involve, breeding of high yielding cattle’s, taking care of the animals and harboring of milk. Processing includes proper handling of procured milk for supply or its further alteration into dairy products.

Related Conferences

Reinventing the Food and Beverage Industry, May 9-10, 2016, New Orleans, USA; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK;  2nd International Conference on Food and Beverage Packaging, June 13-14, 2016, Rome, Italy; 9th Euro-Global Summit on Food & Beverages, July 11-13, 2016, Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 11th Global Summit on Food & Beverages September 22-24, 2016 Las Vegas, USA; 7th International Conference on Food Engineering and Biotechnology - ICFEB Singapore, 12th March, 2016; 3rd International Conference on Food Security and Nutrition - ICFSN Amsterdam, Netherlands, 23rd March, 2016; 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016) Copenhagen, Denmark, 11th May, 2016; Agriculture and Food 2016, 4th International Conference Elenite, Bulgaria, 20th June, 2016.  International Conference on Advances in Human Nutrition, Food Science & Technology, Toronto, Canada, 26th June, 2016; Nutrition Conferences Europe June 16-18, 2016, Rome; International Conference on Nutrition and Food Engineering (ICNFE 2016)--EI Geobase Budapest, Hungary, 19th August, 2016.

Related Societies

Dairy Industry Association of Australia , Australia; American Dairy Science Association , USA; International Dairy Foods Association ,USA; International ice cream association ,USA; American Dairy Science Association ,USA; International Dairy·Deli·Bakery Association ,USA; U.S. Dairy Export Council ,USA; American Dairy Science Association ,USA.

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Track 13: Food waste Management

The time from initial agricultural production down to final household consumption, food is lost or wasted throughout the supply chain. Countries under medium- and high-income group the waste of food is significant at the consumption stage, which means they set a standard a such high that they discard such food which is otherwise suitable for human consumption. In industrialized regions, a significant loss of food occur early stage of food supply chain. However, in low-income countries most of the loss occurs at the early and middle stages of supply chain than that of consumer level. In fact very low or no loss occur at the end user. The food losses which could be other wisely avoided puts a direct and drastic impact on the income of both producers and consumers. Realizing the fact that lives of billions is on the verge of food insecurity, a check or drop in food losses could have an immediate and significant impact on their livelihoods.

Related Conferences

Reinventing the Food and Beverage Industry, May 9-10, 2016, New Orleans, USA; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK;  2nd International Conference on Food and Beverage Packaging, June 13-14, 2016, Rome, Italy; 9th Euro-Global Summit on Food & Beverages, July 11-13, 2016, Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 11th Global Summit on Food & Beverages September 22-24, 2016 Las Vegas, USA; 7th International Conference on Food Engineering and Biotechnology - ICFEB Singapore, 12th March, 2016; 3rd International Conference on Food Security and Nutrition - ICFSN Amsterdam, Netherlands, 23rd March, 2016; 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016) Copenhagen, Denmark, 11th May, 2016; Agriculture and Food 2016, 4th International Conference Elenite, Bulgaria, 20th June, 2016.  International Conference on Advances in Human Nutrition, Food Science & Technology, Toronto, Canada, 26th June, 2016; Nutrition Conferences Europe June 16-18, 2016, Rome; International Conference on Nutrition and Food Engineering (ICNFE 2016)--EI Geobase Budapest, Hungary, 19th August, 2016.

Related Societies

Grocery Manufacturers Association ,USA; Food Waste Reduction Alliance (FWRA) ,USA; National Restaurant Association ,USA; Europian Federation of Food banks ,France; National Renderers Association ,USA; American Dairy Science Association ,USA; International Dairy Foods Association ,USA; International ice cream association ,USA; International Dairy Foods Association ,USA.

Related: Food Technology Conferences | Food Conferences | Food Events | Food Technology Events

Track 14: Food Laws policy and governance

Food plays one of the most central roles in our lives however the laws and policies concerning food have still not gained that much of awareness. However recently, food law and policies have firm hold by implementing guidelines on food safety regulations to agreements on food trade. They also play decisive role, in determining how to grow food, process, transport, and consume. Legal representative those who practice food law make possible the operations of the food industry by recommending clients about topics such as regulatory complianceintellectual property, and trade. However, with emerging new problems in our food system, new and challenging roles has also been created for new attorneys to deal the issues at the legal and policy level.

Related Conferences

Reinventing the Food and Beverage Industry, May 9-10, 2016, New Orleans, USA; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK;  2nd International Conference on Food and Beverage Packaging, June 13-14, 2016, Rome, Italy; 9th Euro-Global Summit on Food & Beverages, July 11-13, 2016, Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 11th Global Summit on Food & Beverages September 22-24, 2016 Las Vegas, USA; 7th International Conference on Food Engineering and Biotechnology - ICFEB Singapore, 12th March, 2016; 3rd International Conference on Food Security and Nutrition - ICFSN Amsterdam, Netherlands, 23rd March, 2016; 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016) Copenhagen, Denmark, 11th May, 2016; Agriculture and Food 2016, 4th International Conference Elenite, Bulgaria, 20th June, 2016.  International Conference on Advances in Human Nutrition, Food Science & Technology, Toronto, Canada, 26th June, 2016; Nutrition Conferences Europe June 16-18, 2016, Rome; International Conference on Nutrition and Food Engineering (ICNFE 2016)--EI Geobase Budapest, Hungary, 19th August, 2016.

Related: Food Technology Conferences | Food Conferences | Food Events | Food Technology Events

Related Societies

Association of Food Industries ,USA; Beverage Marketing Corporation ,USA; Cherry Marketing Institute ,USA; Meat Marketing & Technology ,USA; Produce Marketing Association ,USA; U.S. Wheat Associates ,USA; Institute of Shortening and Edible Oils ,USA; National Institute of Oilseed Products ,USA; National Oilseed Processors Association ,USA; American Dairy Science Association ,USA.

Track 15: Food Marketing and Economics

For all businesses starting from small-scale farms to multi-national manufacturers, the thumb rule to promote products and build relationships with customers is to implement a proper and effective marketing strategy. In case of Food marketing like of most other business it is to advertising spreading brand awareness and paying stores for shelf space. The marketing effort of food companies focus on products with added value (called as Food Processing).These are foods and beverages with marketable qualities that consumers pay extra for, such as convenience, added dietary nutrients, flavors, textures, colors and even unusual shapes . For example, the corn and corn sweeteners in a typical box of corn flakes are worth roughly four cents, while the box of cereal sells for over four dollars.

Related Conferences

Reinventing the Food and Beverage Industry, May 9-10, 2016, New Orleans, USA; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK;  2nd International Conference on Food and Beverage Packaging, June 13-14, 2016, Rome, Italy; 9th Euro-Global Summit on Food & Beverages, July 11-13, 2016, Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 11th Global Summit on Food & Beverages September 22-24, 2016 Las Vegas, USA; 7th International Conference on Food Engineering and Biotechnology - ICFEB Singapore, 12th March, 2016; 3rd International Conference on Food Security and Nutrition - ICFSN Amsterdam, Netherlands, 23rd March, 2016; 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016) Copenhagen, Denmark, 11th May, 2016; Agriculture and Food 2016, 4th International Conference Elenite, Bulgaria, 20th June, 2016.  International Conference on Advances in Human Nutrition, Food Science & Technology, Toronto, Canada, 26th June, 2016; Nutrition Conferences Europe June 16-18, 2016, Rome; International Conference on Nutrition and Food Engineering (ICNFE 2016)--EI Geobase Budapest, Hungary, 19th August, 2016.

Related Societies

Arizona Food marketing Alliance ,USA; American Cheese Society ,USA; Association of Food Industries ,USA; Beverage Marketing Corporation ,USA; Cherry Marketing Institute ,USA; Meat Marketing & Technology ,USA; Produce Marketing Association ,USA; U.S. Wheat Associates ,USA; Walnut Marketing Board ,USA; Institute of Shortening and Edible Oils ,USA.

Related: Food Technology Conferences | Food Conferences | Food Events | Food Technology Events
 

Track 16: Investment in Food Technology

The food industry is an exciting and fast-growing space.  Recently, this sector is being closely monitored by private equity funds fanatic to maximize investment opportunities crosswise the globe. The recent food investment market trend has been shifted from companies those who just produce raw consumables to producing value-added and branded food products. While food is sold to end users, the highest margins are kept by adding value to raw food rather than selling the raw food itself. Example, The food concentrate, syrup or juices are more costly than raw fruits. Dairy products raise more funds than raw milk. This changing trend has repositioned food sector in the Fast Moving Consumer Goods (FMCG) category rather than agricultural sector.

Related Conferences
Reinventing the Food and Beverage Industry, May 9-10, 2016, New Orleans, USA; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, London, UK;  2nd International Conference on Food and Beverage Packaging, June 13-14, 2016, Rome, Italy; 9th Euro-Global Summit on Food & Beverages, July 11-13, 2016, Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016, Birmingham, UK; 11th Global Summit on Food & Beverages September 22-24, 2016 Las Vegas, USA; 7th International Conference on Food Engineering and Biotechnology - ICFEB Singapore, 12th March, 2016; 3rd International Conference on Food Security and Nutrition - ICFSN Amsterdam, Netherlands, 23rd March, 2016; 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016) Copenhagen, Denmark, 11th May, 2016; Agriculture and Food 2016, 4th International Conference Elenite, Bulgaria, 20th June, 2016.  International Conference on Advances in Human Nutrition, Food Science & Technology, Toronto, Canada, 26th June, 2016; Nutrition Conferences Europe June 16-18, 2016, Rome; International Conference on Nutrition and Food Engineering (ICNFE 2016)--EI Geobase Budapest, Hungary, 19th August, 2016.

Related Societies

ConferenceSeries Ltd feel proud and honored to invite the attendees across the globe to its premier food conference, 15th International Conference on Food Processing & Technology  to be held during October 27-29, 2016 at Rome Italy. With researcher and nutritionist working on the science of future food we will form a traverse between the academic and industry peers. This year agenda of this food science conference will focus mainly on investigating the Interrelationships between Food, Nutrition and Health to feed our Future.

ConferenceSeries Ltd organizes 3000+ Global Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums on various topics of Science & Technology  across the globe with support from 1000 more scientific societies .

About 37 percent of food is wasted at the consumer level while 63 percent of food waste occurs at some stage of production, transportation, storage or in the marketplace. One-third or more of all food produced never makes it to consumers. This issue needs to be set on and to achieve success to combat this; the global food industry must invest in ideas, knowledge and skills and encourage innovation and creativity. Now here the novel innovation in food processing and food technology play pivotal role. It is the philanthropy of these innovations in food technology which can fight the global food crisis.

Food Technology is carrying its legacy since 2012 and playing a most radical role in accomplishing food conferences  and providing thorough transformational inputs to global food industry sector. Through this food and beverage conference, we bring food laureates, Scientists, researchers, entrepreneurs, investors, executives, designers, technologists, chefs, farmers, journalists, advocates and more together to network, collaborate, share best practices and explore the future of the industry from over 50 countries. Delegates will present, discuss, exchange, showcase and network at a global level over three packed days through technical presentations, plenary sessions, workshops, posters, exhibits and one to one discussions. Moreover through our one to one interaction process, we make it easy for people to cultivate business skills.

From the industry prospective, this food conference opportunity will allow your company, product, capability and brand to be uniquely and actively showcased at this high calibre, innovation driven international food forum. It will also allow your company to meet new business partners, generate new ideas, gather new knowledge, foster collaborations and meet highly trained food science graduates. You will come across in global network of life scientists in academia, business and government is being targeted to generate a highly qualified audience from the nutrition, food, biology and medicine communities. Apart from these, this most awaited food conference of 2016 will focusing on the following areas:

·         Generate qualified leads

·         Accelerate your sales process

·         Build deeper relationships with both your current and prospective customers

·         Gain access to valuable information and knowledge

·         position your organization

·         communicate your message to a highly qualified scientific community

·         build relationships for the future

·         attract new talent and strengthen partnerships

·         generate sales leads and educate the market

·         sell directly to international buyers

·         Enhance your strategic position in the market

·         elevate your company profile in the nutrition, food, biology and medicine community

·         Maximize your return on investment

·         Engage delegates through parallel sessions and workshops

 

On behalf of the Organizing Committee, We look forward to meeting you and your company representatives in one of the most vibrant and business friendly capitals of the world, Rome, where innovation, collaboration and culture are spark of Italy. The time spent in this meeting in Rome will be a most rewarding, unforgettable and lasting investment for your company in 2016.

Introduction

The food industry plays an important role in the manufacturing industry because it is the third most important sector (9.5%), behind the mechanical and the textile sectors. It has specific characteristics and is deeply settled in the Italian productivity sector. In the last years the Italian food industry has been characterized by greater connections to the agri-food system and to the food chain. For better analyzing the Italian agri-food system, it is necessary to consider jointly all the parts of the system: agriculture, food industry and food distribution (retail trade). In fact, these components are closely related; therefore the development of each component influences the development of the others.

Italian Food Processing Industry

The Italian food processing industry is expected to be a booming business in 2016. Growth in recent years has been strongest in the production of frozen foods, pasta, and roasted coffee. But like the Italian retail sector, the food processing industry is highly fragmented, and, in recent years, has been characterized by a growing consolidation of the smaller companies and an increase in the number of joint ventures. The ten Italian leading food processing companies account for approximately 40% of the sector’s sales, excluding exports. Italy depends heavily on imports of canned food, most of which come from other EU countries and the U.S.

Employability

The food sector is one of the most important industries in Italy, which employs around 385,000 people and generated a total turnover of more than EUR 132 billion in 2014. After several years of suffering from the domestic economic downturn, the Italian food sector´s performance was stable in 2014, benefiting from lower raw materials and energy prices. In 2015 a modest production increase of 1.1% and turnover growth of 0.3% is expected, mainly driven by higher exports (up 6%). The sector was able to compensate for losses caused by the Russian import ban with higher exports to the US and the EU.

Welcome Message from Scientific Advisor


 
Prof. M.S. Swaminathan
First World Food Prize laureate (1987)

Dear Friends and Colleagues!!!

Congratulation to ConferenceSeries Ltd for successful completion of  Food Technology-2015 at London, UK.

Welcome to 15th International Conference and Exhibition on Food Processing & Technology during October 27-29, 2016, at Rome, Italy. On behalf of Organizing Committee and as the Scientific Advisor it is my pleasure and privilege to invite you to participate in Food Technology-2016.

I am extremely joyful that Food Technology 2016 carrying its legacy of good work and committed over the oath to achieve zero tolerance over hunger. Over the past few years the advancements in Food Technology have spreads wings to ascertain sustainable food development, committed to feed 8 billion people and also created tremendous impacts in improving public health as well as in employment generation.

ConferenceSeries Ltd’s Food Technology conference has become a premier conference among academic, industry and business leaders. This conference will provide great opportunity to all the attendees in publishing their research result, sharing the knowledge, networking with hundreds of delegates. This conference also includes key note presentation, oral presentation, poster presentation, workshops, symposiums, panel discussions and special sessions for supporting organizations.

The event has been designed to provide an innovative and comprehensive overview of the latest research developments in Food Processing and Technology. I am confident, that Food Technology 2016 would serve as a catalyst by connecting scientists within and across disciplines under a single roof. It would create an environment, conducive to information exchange, generation of new ideas and acceleration of applications that benefit society.

We are looking forward to converge in Rome coming October and take it to the next level to show case a world class Food Technology Conference.

Hope you will have a pleasant stay at Rome.

Rome Calling!!!

Welcome Message from Conference Chair

Ozlem Tokusoglu

Conference Chair-Food Technology-2016
Professor
Department of Food Technology 
Celal Bayar University
Turkey

Dear Colleagues;

As a Chair of the 15th International Conference on Food Processing & Technology to be held from October 27-29, 2016 in Rome,Italy, it is my pleasure to welcome you all to participate in this prestigious event organized by ConferenceSeries Ltd, USA. On behalf of the Organizing Committee, it’s an honor to host this international meet at momentus city Rome.

Historical, cultural and commercial city Rome, also known as the eternal city, is the major populous city in Italy. Establishment of numerous Universities, colleges and academes institutions way back since time of ancient Rome ascertains its role in providing education globally.

ConferenceSeries Ltd, USA organizes 600+ Conferences every year across the globe with support from 1000 more scientific societies. ConferenceSeries Ltd's Food Technology Conferences have a great platform for global networking and deal with the best quality considerations in food science, nutrition, health and food technology. I would like to thank all of you who have worked on putting our extraordinary conference together; I would also like to express my appreciation to the ConferenceSeries Ltd. USA for elegant configuration.

As a Chair, I cordially invite you to our 3 days program for 15th International Conference on Food Processing & Technology. Our main themes will be Investigating the Interrelationships of Food, Nutrition and Health to Feed our Future.

I hope that it will be sharing your meritorious data and projects regarding food chemistry, food quality, food processing and technology and advanced techniques with our participants through Food Technology 2016 at Istanbul.

Surely, these professional outputs and acquirements in Food Technology 2016 will be leave a mark in your mind…..

Have a great conference time in Rome…

To share your views and research, please click here to register for the Conference.

To Collaborate Scientific Professionals around the World

Conference Date October 27-29, 2016
Sponsors & Exhibitors Click here for Sponsorship Opportunities
Speaker Opportunity Closed Day 1 Day 2 Day 3
Poster Opportunity Closed Click Here to View