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Renowned Speakers

Giancarlo Cravotto

Giancarlo Cravotto

Professor
University of Turin
Italy

Osama Ibrahim

Osama Ibrahim

Consultant
BioInnovation
USA

Naim Ouaini

Naim Ouaini

Professor
Holy Spirit University of Kaslik (USEK)
Lebanon

Ozlem Tokusoglu

Ozlem Tokusoglu

Professor
Celal Bayar University
Turkey

Ian A Watson

Ian A Watson

Reader
University of Glasgow
UK

Mirjana Menkovska

Mirjana Menkovska

Professor
Ss. Cyril and Methodius University
Macedonia

Anne Pihlanto

Anne Pihlanto

Principal Scientist
Natural Resources Institute
Finland

Gulhan Unlu

Gulhan Unlu

Associate Professor
University of Idaho
USA

Food Technology-2017

About Conference

Conference Series, USA feels proud and honored to invite the attendees across the globe to its premier food conference, 19th International Conference on Food Processing & Technology  to be held during October 23-25, 2017 at Paris, France. With researcher and nutritionist working on the science of future food, we will form a traverse between the academic and industry peers. This year agenda of this food science conference will focus mainly on Targeted innovation to nourish the challenging world.
 
Conference Series organizes 3000+ Global Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums on various topics of Science & Technology across the globe with support from 1000 more scientific societies .
 
Food Technology is carrying its legacy since 2012 and playing a most radical role in accomplishing food conferences  and providing thorough transformational inputs to global food industry sector. Through this food and beverage conference, we bring food laureates, Scientists, researchers, entrepreneurs, investors, executives,, technologists, chefs, farmers, journalists, advocates and more together to network, collaborate, share best practices and explore the future of the industry from over 50 countries. Delegates will present, discuss, exchange, showcase and network at a global level over three packed days through technical presentations, plenary sessions, workshops, posters, exhibits and one to one discussions. Moreover through our one to one interaction process, we make it easy for people to cultivate business skills. 
 
France has been one of the most dominant agricultural centers of Europe for centuries. That gave France an important role in European and, to some extent world, affairs in the pre-industrial age. Currently, France still leads Europe in agriculture, excluding the Russian Federation. With about 730,000 farms, approximately 7 percent of the workforce is employed in agriculture or similar sectors such as fishing or forestry. When all people engaged in agriculture-related activities (including the processing of agricultural goods, for example) are considered, the percentage of the population engaged in agricultural production is much larger. France has been one of the most dominant agricultural centers of Europe for centuries. That gave France an important role in European and, to some extent world, affairs in the pre-industrial age. Currently, France still leads Europe in agriculture, excluding the Russian Federation. With about 730,000 farms, approximately 7 percent of the workforce is employed in agriculture or similar sectors such as fishing or forestry. When all people engaged in agriculture-related activities (including the processing of agricultural goods, for example) are considered, the percentage of the population engaged in agricultural production is much larger.
 
 
From the industry prospective, this food conference opportunity will allow your company, product, capability and brand to be uniquely and actively showcased at this high calibre, innovation driven international food forum. It will also allow your company to meet new business partners, generate new ideas, gather new knowledge, foster collaborations and meet highly trained food science graduates. You will come across in global network of life scientists in academia, business and government is being targeted to generate a highly qualified audience from the nutrition, food, biology and medicine communities.
 

Sessions and Tracks

19th International Conference on Food Processing and Technology” (Food Technology-2017) is scheduled during October 23-25, at Paris, France.  

 

Track 1: Food science & Technology: Tools, Techniques and Instumentation

The study of the physical, chemical and biological make up of food and food ingredients encompasses a stream called food science. The applied form of this makes various branches like its selection, preservation, processing, packaging, distribution, and use of safe food. In the due course of evolution the obligation of professionals working in the field of food science and technology is immense contributing in the making of healthier human beings and ensuring continual and abundant supply of food ingredients.

Related Conferences

16th Euro-Global Summit on Food and Beverages, March 2-4, 2017 Amsterdam, Netherlands; 17th International Conference on Food & Nutrition, May 22-24, 2017 Las Vegas, Nevada, USA; 3rd International Conference on Food and Beverage Packaging, June 12-13, 2017 London, UK; 2nd International conference on Food Security and Sustainability, June 26-27, 2017 San Diego, USA; 6th International Conference on Food Safety & Regulatory Measures, June 5-7, 2017 Milan, Italy; 2nd International Conference on Food Chemistry & Nutrition, July 24-26, 2017 Vancouver, British Columbia, Canada; 18th Global Summit on Food & Beverages, October 02-04, 2017 Chicago, Illinois, USA; 21st Global Food Engineering Conference, November Auckland, New Zealand;6th International Congress on Food Technology, March 18-19, 2017, Athens, Greece; Institute for Food Technologists  Annual Meeting, June 10-13, 2017, Las Vegas, Nevada; International Association for Food Protection, July 9-12, 2017, Tampa, Florida; XV International Conference on Food Science and Biotechnology, October 4-5, 2017, Lisbon, Portugal; III International Conference on Food Chemistry and Technology, October 30 - November 01, 2017, Baltimore, USA

Related Societies

Guelph Food Technology Centre, Canada; North American Meat Processors Association , USA; Processed Vegetable Growers' Association, UK; European Federation of Food Science and Technology, Netherlands; Food Science and Technology Abstracts, UK; Australian Institute of  Food Science and Technology, Australia; International Union of Food Science and Technology ,Canada; Applied Food Technologies ,USA; German Institute of Food Technologies ,Germany; Institute of Food Technologists ,USA;

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Track 2: Food Processing Preservation and Packaging

The alteration of raw ingredients, by physical or chemical means to an edible form is called food processing. This process is to combines raw food ingredients to manufacture marketable food products that can be served to the consumer. Food processing typically engages activities such as grinding and macerating, liquefaction, emulsification, and cooking (such as steaming, roasting, frying, or grilling), pickling, pasteurization, and many other kinds of preservation and bottling, canning or other packaging. Food processing dates back to the prehistoric ages when crude processing incorporated fermenting, drying, salt preservation, and various types of  cooking (such as roasting, smoking, steaming, and baking), Such basic food processing involved chemical or enzymatic modification to the basic structure of food in its usual form, as well served to build a barrier against exterior microbial activity that caused rapid decay.

Related Conferences

16th Euro-Global Summit on Food and Beverages, March 2-4, 2017 Amsterdam, Netherlands; 17th International Conference on Food & Nutrition, May 22-24, 2017 Las Vegas, Nevada, USA; 3rd International Conference on Food and Beverage Packaging, June 12-13, 2017 London, UK; 2nd International conference on Food Security and Sustainability, June 26-27, 2017 San Diego, USA; 6th International Conference on Food Safety & Regulatory Measures, June 5-7, 2017 Milan, Italy; 2nd International Conference on Food Chemistry & Nutrition, July 24-26, 2017 Vancouver, British Columbia, Canada; 18th Global Summit on Food & Beverages, October 02-04, 2017 Chicago, Illinois, USA; 21st Global Food Engineering Conference, November Auckland, New Zealand;6th International Congress on Food Technology, March 18-19, 2017, Athens, Greece; Institute for Food Technologists  Annual Meeting, June 10-13, 2017, Las Vegas, Nevada; International Association for Food Protection, July 9-12, 2017, Tampa, Florida; XV International Conference on Food Science and Biotechnology, October 4-5, 2017, Lisbon, Portugal; III International Conference on Food Chemistry and Technology, October 30 - November 01, 2017, Baltimore, USA

Related Societies

Guelph Food Technology Centre, Canada; North American Meat Processors Association , USA; Processed Vegetable Growers' Association, UK; European Federation of Food Science and Technology, Netherlands; Food Science and Technology Abstracts, UK; Australian Institute of  Food Science and Technology, Australia; International Union of Food Science and Technology ,Canada; Applied Food Technologies ,USA; German Institute of Food Technologies ,Germany; Institute of Food Technologists ,USA;

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Track 3: Food and Nutrition

The dietary habit of a living being is what it eats. This is mostly determined by its availability, its processibility and its palatability of foods items. A healthy diet includes the mode of preparation of food and its storage methods that conserve nutrients from oxidation, heat or leaching, and that reduce risk of food-born diseases. The science behind the interaction of components and other substances in food in relation to growth, maintenance, health, reproduction and illness of an organism is called nutrition. It includes intake of food, absorption, assimilation, biosynthesis, catabolism and excretion. Research behind this science has largely contributed in finding out the vital facts about how environmental exhaustion can lead to crucial nutrition-related health problems like contamination, spread of  contagious diseases and malnutrition.

Related Conferences

16th Euro-Global Summit on Food and Beverages, March 2-4, 2017 Amsterdam, Netherlands; 17th International Conference on Food & Nutrition, May 22-24, 2017 Las Vegas, Nevada, USA; 3rd International Conference on Food and Beverage Packaging, June 12-13, 2017 London, UK; 2nd International conference on Food Security and Sustainability, June 26-27, 2017 San Diego, USA; 6th International Conference on Food Safety & Regulatory Measures, June 5-7, 2017 Milan, Italy; 2nd International Conference on Food Chemistry & Nutrition, July 24-26, 2017 Vancouver, British Columbia, Canada; 18th Global Summit on Food & Beverages, October 02-04, 2017 Chicago, Illinois, USA; 21st Global Food Engineering Conference, November Auckland, New Zealand;6th International Congress on Food Technology, March 18-19, 2017, Athens, Greece; Institute for Food Technologists  Annual Meeting, June 10-13, 2017, Las Vegas, Nevada; International Association for Food Protection, July 9-12, 2017, Tampa, Florida; XV International Conference on Food Science and Biotechnology, October 4-5, 2017, Lisbon, Portugal; III International Conference on Food Chemistry and Technology, October 30 - November 01, 2017, Baltimore, USA

Related Societies

Guelph Food Technology Centre, Canada; North American Meat Processors Association , USA; Processed Vegetable Growers' Association, UK; European Federation of Food Science and Technology, Netherlands; Food Science and Technology Abstracts, UK; Australian Institute of  Food Science and Technology, Australia; International Union of Food Science and Technology ,Canada; Applied Food Technologies ,USA; German Institute of Food Technologies ,Germany; Institute of Food Technologists ,USA;

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Track 4: Food Microbes: Probiotics and Functional Foods

Food microbiology comprises the study of the microorganisms those dwell in food items, help in to create or transform certain food and spoil or contaminate food. Among all of these the term good bacteria, such as probiotics, are becoming increasingly gaining importance in food science. In addition to this , microorganisms are pivotal for the diary, backer and brewery industry producing cheese, yogurt, bread, beer, wine and as well as other fermented foods. Food Microbiology as a subject emphasizes on a wide range of science on microbes that have both beneficial and deleterious effects on the safety and quality of foods, thus by a concern for public health.

Related Conferences

16th Euro-Global Summit on Food and Beverages, March 2-4, 2017 Amsterdam, Netherlands; 17th International Conference on Food & Nutrition, May 22-24, 2017 Las Vegas, Nevada, USA; 3rd International Conference on Food and Beverage Packaging, June 12-13, 2017 London, UK; 2nd International conference on Food Security and Sustainability, June 26-27, 2017 San Diego, USA; 6th International Conference on Food Safety & Regulatory Measures, June 5-7, 2017 Milan, Italy; 2nd International Conference on Food Chemistry & Nutrition, July 24-26, 2017 Vancouver, British Columbia, Canada; 18th Global Summit on Food & Beverages, October 02-04, 2017 Chicago, Illinois, USA; 21st Global Food Engineering Conference, November Auckland, New Zealand;6th International Congress on Food Technology, March 18-19, 2017, Athens, Greece; Institute for Food Technologists  Annual Meeting, June 10-13, 2017, Las Vegas, Nevada; International Association for Food Protection, July 9-12, 2017, Tampa, Florida; XV International Conference on Food Science and Biotechnology, October 4-5, 2017, Lisbon, Portugal; III International Conference on Food Chemistry and Technology, October 30 - November 01, 2017, Baltimore, USA

Related Societies

Guelph Food Technology Centre, Canada; North American Meat Processors Association , USA; Processed Vegetable Growers' Association, UK; European Federation of Food Science and Technology, Netherlands; Food Science and Technology Abstracts, UK; Australian Institute of  Food Science and Technology, Australia; International Union of Food Science and Technology ,Canada; Applied Food Technologies ,USA; German Institute of Food Technologies ,Germany; Institute of Food Technologists ,USA;

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Track 5: Food Security: The Rising Crisis and It's Manangement

Food security refers to a situation when all populace of a given geographical area have physical, social and economic access to adequate, safe and nutritious food to live an active and healthy life. This is a situation which ensures non- hunger or non-fear of starvation. Although we have crossed more than 3 decades when this  arose as a major global concern, it is still in the phase of crawling and firm steps need to be implemented to combat this.

Related Conferences

16th Euro-Global Summit on Food and Beverages, March 2-4, 2017 Amsterdam, Netherlands; 17th International Conference on Food & Nutrition, May 22-24, 2017 Las Vegas, Nevada, USA; 3rd International Conference on Food and Beverage Packaging, June 12-13, 2017 London, UK; 2nd International conference on Food Security and Sustainability, June 26-27, 2017 San Diego, USA; 6th International Conference on Food Safety & Regulatory Measures, June 5-7, 2017 Milan, Italy; 2nd International Conference on Food Chemistry & Nutrition, July 24-26, 2017 Vancouver, British Columbia, Canada; 18th Global Summit on Food & Beverages, October 02-04, 2017 Chicago, Illinois, USA; 21st Global Food Engineering Conference, November Auckland, New Zealand;6th International Congress on Food Technology, March 18-19, 2017, Athens, Greece; Institute for Food Technologists  Annual Meeting, June 10-13, 2017, Las Vegas, Nevada; International Association for Food Protection, July 9-12, 2017, Tampa, Florida; XV International Conference on Food Science and Biotechnology, October 4-5, 2017, Lisbon, Portugal; III International Conference on Food Chemistry and Technology, October 30 - November 01, 2017, Baltimore, USA

Related Societies

Guelph Food Technology Centre, Canada; North American Meat Processors Association , USA; Processed Vegetable Growers' Association, UK; European Federation of Food Science and Technology, Netherlands; Food Science and Technology Abstracts, UK; Australian Institute of  Food Science and Technology, Australia; International Union of Food Science and Technology ,Canada; Applied Food Technologies ,USA; German Institute of Food Technologies ,Germany; Institute of Food Technologists ,USA;

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Track 6: Food, Public Health & Hygene

It’s the right of people that they must expect the food they consuming must be wholesome and safe for their consumption. Failing to which may end up with food born diseases which in worst cast could be fatal. If we consider through a broader picture the consequence may affect a country adversely like trade, tourism which in turn affect earning of citizen, productivity and increase unemployment. A small group of companies runs the entire global food market delivering cheap food to the world. But their compromising approach with the quality of food materials costs the countries in terms of several health consequences culminating in a major public health issue. This also put a adverse impact on the environment in terms of pollution thereby creating extra burden on economy with clean up strategy.

Related Conferences

16th Euro-Global Summit on Food and Beverages, March 2-4, 2017 Amsterdam, Netherlands; 17th International Conference on Food & Nutrition, May 22-24, 2017 Las Vegas, Nevada, USA; 3rd International Conference on Food and Beverage Packaging, June 12-13, 2017 London, UK; 2nd International conference on Food Security and Sustainability, June 26-27, 2017 San Diego, USA; 6th International Conference on Food Safety & Regulatory Measures, June 5-7, 2017 Milan, Italy; 2nd International Conference on Food Chemistry & Nutrition, July 24-26, 2017 Vancouver, British Columbia, Canada; 18th Global Summit on Food & Beverages, October 02-04, 2017 Chicago, Illinois, USA; 21st Global Food Engineering Conference, November Auckland, New Zealand;6th International Congress on Food Technology, March 18-19, 2017, Athens, Greece; Institute for Food Technologists  Annual Meeting, June 10-13, 2017, Las Vegas, Nevada; International Association for Food Protection, July 9-12, 2017, Tampa, Florida; XV International Conference on Food Science and Biotechnology, October 4-5, 2017, Lisbon, Portugal; III International Conference on Food Chemistry and Technology, October 30 - November 01, 2017, Baltimore, USA

Related Societies

Guelph Food Technology Centre, Canada; North American Meat Processors Association , USA; Processed Vegetable Growers' Association, UK; European Federation of Food Science and Technology, Netherlands; Food Science and Technology Abstracts, UK; Australian Institute of  Food Science and Technology, Australia; International Union of Food Science and Technology ,Canada; Applied Food Technologies ,USA; German Institute of Food Technologies ,Germany; Institute of Food Technologists ,USA;

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Track 7: Food Industry and Health Hazard

The food industry is a complex, global collective of diverse businesses that supply most of the food consumed by the world population. Only subsistence farmers, those who survive on what they grow, can be considered outside of the scope of the modern food industry. Biological, physical or chemical agents in food that are reasonably likely to cause illness or injury in the absence of their control.' There are three main types of food safety hazards: Biological Hazards caused by bacteria, viruses or parasites that are present in air, food, water, soil, animals and humans.

Related Conferences

16th Euro-Global Summit on Food and Beverages, March 2-4, 2017 Amsterdam, Netherlands; 17th International Conference on Food & Nutrition, May 22-24, 2017 Las Vegas, Nevada, USA; 3rd International Conference on Food and Beverage Packaging, June 12-13, 2017 London, UK; 2nd International conference on Food Security and Sustainability, June 26-27, 2017 San Diego, USA; 6th International Conference on Food Safety & Regulatory Measures, June 5-7, 2017 Milan, Italy; 2nd International Conference on Food Chemistry & Nutrition, July 24-26, 2017 Vancouver, British Columbia, Canada; 18th Global Summit on Food & Beverages, October 02-04, 2017 Chicago, Illinois, USA; 21st Global Food Engineering Conference, November Auckland, New Zealand;6th International Congress on Food Technology, March 18-19, 2017, Athens, Greece; Institute for Food Technologists  Annual Meeting, June 10-13, 2017, Las Vegas, Nevada; International Association for Food Protection, July 9-12, 2017, Tampa, Florida; XV International Conference on Food Science and Biotechnology, October 4-5, 2017, Lisbon, Portugal; III International Conference on Food Chemistry and Technology, October 30 - November 01, 2017, Baltimore, USA

Related Societies

Guelph Food Technology Centre, Canada; North American Meat Processors Association , USA; Processed Vegetable Growers' Association, UK; European Federation of Food Science and Technology, Netherlands; Food Science and Technology Abstracts, UK; Australian Institute of  Food Science and Technology, Australia; International Union of Food Science and Technology ,Canada; Applied Food Technologies ,USA; German Institute of Food Technologies ,Germany; Institute of Food Technologists ,USA;

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Track 8: Medical Foods: Enternal Nutrient Solution

Medical foods are foods that are specially formulated and intended for the dietary management of a disease that has distinctive nutritional needs that cannot be met by normal diet alone. These are food which are formulated to be consumed or administered enterally under the supervision of a physician and which is intended for the specific dietary management of a disease or condition for which distinctive nutritional requirements, based on recognized scientific principles, are established by medical evaluation.

Related Conferences

16th Euro-Global Summit on Food and Beverages, March 2-4, 2017 Amsterdam, Netherlands; 17th International Conference on Food & Nutrition, May 22-24, 2017 Las Vegas, Nevada, USA; 3rd International Conference on Food and Beverage Packaging, June 12-13, 2017 London, UK; 2nd International conference on Food Security and Sustainability, June 26-27, 2017 San Diego, USA; 6th International Conference on Food Safety & Regulatory Measures, June 5-7, 2017 Milan, Italy; 2nd International Conference on Food Chemistry & Nutrition, July 24-26, 2017 Vancouver, British Columbia, Canada; 18th Global Summit on Food & Beverages, October 02-04, 2017 Chicago, Illinois, USA; 21st Global Food Engineering Conference, November Auckland, New Zealand;6th International Congress on Food Technology, March 18-19, 2017, Athens, Greece; Institute for Food Technologists  Annual Meeting, June 10-13, 2017, Las Vegas, Nevada; International Association for Food Protection, July 9-12, 2017, Tampa, Florida; XV International Conference on Food Science and Biotechnology, October 4-5, 2017, Lisbon, Portugal; III International Conference on Food Chemistry and Technology, October 30 - November 01, 2017, Baltimore, USA

Related Societies

Guelph Food Technology Centre, Canada; North American Meat Processors Association , USA; Processed Vegetable Growers' Association, UK; European Federation of Food Science and Technology, Netherlands; Food Science and Technology Abstracts, UK; Australian Institute of  Food Science and Technology, Australia; International Union of Food Science and Technology ,Canada; Applied Food Technologies ,USA; German Institute of Food Technologies ,Germany; Institute of Food Technologists ,USA;

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Track 9: The Chemistry of Food Ingredients

Several numbers of food items whether in raw form or in processed form comprises food ingredient and their interplay make whole food items. The study of chemical processes and interactions of all organic and inorganic components of foods is called Food chemistry. The organic or more appropriately the biological substances consist of such items as poultry, meat, milk, lettuce and beer as examples. It is related to biochemistry in its main components such as carbs, fats, and proteins, but it also includes areas such as water, micro nutrients, enzymes, food additives, flavors, and colors. This discipline also covers how products transform under certain food processing method and technique either to enhance or to prevent them from happening. A best case in point of enhancing a process would be to encourage fermentation of dairy products with microbes that convert lactose to lactic acid. An preventive example is to stopping the surface browning of freshly cut apples or potatoes using lemon juice or other acidulated water.

Related Conferences

16th Euro-Global Summit on Food and Beverages, March 2-4, 2017 Amsterdam, Netherlands; 17th International Conference on Food & Nutrition, May 22-24, 2017 Las Vegas, Nevada, USA; 3rd International Conference on Food and Beverage Packaging, June 12-13, 2017 London, UK; 2nd International conference on Food Security and Sustainability, June 26-27, 2017 San Diego, USA; 6th International Conference on Food Safety & Regulatory Measures, June 5-7, 2017 Milan, Italy; 2nd International Conference on Food Chemistry & Nutrition, July 24-26, 2017 Vancouver, British Columbia, Canada; 18th Global Summit on Food & Beverages, October 02-04, 2017 Chicago, Illinois, USA; 21st Global Food Engineering Conference, November Auckland, New Zealand;6th International Congress on Food Technology, March 18-19, 2017, Athens, Greece; Institute for Food Technologists  Annual Meeting, June 10-13, 2017, Las Vegas, Nevada; International Association for Food Protection, July 9-12, 2017, Tampa, Florida; XV International Conference on Food Science and Biotechnology, October 4-5, 2017, Lisbon, Portugal; III International Conference on Food Chemistry and Technology, October 30 - November 01, 2017, Baltimore, USA

Related Societies

Guelph Food Technology Centre, Canada; North American Meat Processors Association , USA; Processed Vegetable Growers' Association, UK; European Federation of Food Science and Technology, Netherlands; Food Science and Technology Abstracts, UK; Australian Institute of  Food Science and Technology, Australia; International Union of Food Science and Technology ,Canada; Applied Food Technologies ,USA; German Institute of Food Technologies ,Germany; Institute of Food Technologists ,USA;

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Track 10: Food Safety: Prevention and Control

Each and every country should have ample food control strategy to make sure that national food supplies are secure with good quality and available sufficiently at affordable cost to ensure a stable nutritional and health status for entire population. Food control system includes all activities to ensure the quality, safety and honest presentation of the food that to from primary production, processing and storage, then to marketing and consumption. The term has been used to describe a whole nation’s effort and interplay between government and all other stake holders of the food industry. An effective food control system ensures is improved health condition of a country’s population. It also strengthens the potential for economic development of a country and the reduction of spoilage and food losses.

Related Conferences

16th Euro-Global Summit on Food and Beverages, March 2-4, 2017 Amsterdam, Netherlands; 17th International Conference on Food & Nutrition, May 22-24, 2017 Las Vegas, Nevada, USA; 3rd International Conference on Food and Beverage Packaging, June 12-13, 2017 London, UK; 2nd International conference on Food Security and Sustainability, June 26-27, 2017 San Diego, USA; 6th International Conference on Food Safety & Regulatory Measures, June 5-7, 2017 Milan, Italy; 2nd International Conference on Food Chemistry & Nutrition, July 24-26, 2017 Vancouver, British Columbia, Canada; 18th Global Summit on Food & Beverages, October 02-04, 2017 Chicago, Illinois, USA; 21st Global Food Engineering Conference, November Auckland, New Zealand;6th International Congress on Food Technology, March 18-19, 2017, Athens, Greece; Institute for Food Technologists  Annual Meeting, June 10-13, 2017, Las Vegas, Nevada; International Association for Food Protection, July 9-12, 2017, Tampa, Florida; XV International Conference on Food Science and Biotechnology, October 4-5, 2017, Lisbon, Portugal; III International Conference on Food Chemistry and Technology, October 30 - November 01, 2017, Baltimore, USA

Related Societies

Guelph Food Technology Centre, Canada; North American Meat Processors Association , USA; Processed Vegetable Growers' Association, UK; European Federation of Food Science and Technology, Netherlands; Food Science and Technology Abstracts, UK; Australian Institute of  Food Science and Technology, Australia; International Union of Food Science and Technology ,Canada; Applied Food Technologies ,USA; German Institute of Food Technologies ,Germany; Institute of Food Technologists ,USA;

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Track 11: Diary Food and Its Commercial Future

The branch of engineering dealing with the processing of milk and its products is termed as diary technology. It primarily involves with the learning of harvesting, processing, packaging, storage, transportation and distribution of dairy products by implying the science of microbiology, biochemistry and nutrition. Other than this, a few principles of physics, chemistry, engineering and economics are also integrated in the field of dairy technology. The main activities are production and processing. Production involve, breeding of high yielding cattle’s, taking care of the animals and harboring of milk. Processing includes proper handling of procured milk for supply or its further alteration into dairy products.

Related Conferences

16th Euro-Global Summit on Food and Beverages, March 2-4, 2017 Amsterdam, Netherlands; 17th International Conference on Food & Nutrition, May 22-24, 2017 Las Vegas, Nevada, USA; 3rd International Conference on Food and Beverage Packaging, June 12-13, 2017 London, UK; 2nd International conference on Food Security and Sustainability, June 26-27, 2017 San Diego, USA; 6th International Conference on Food Safety & Regulatory Measures, June 5-7, 2017 Milan, Italy; 2nd International Conference on Food Chemistry & Nutrition, July 24-26, 2017 Vancouver, British Columbia, Canada; 18th Global Summit on Food & Beverages, October 02-04, 2017 Chicago, Illinois, USA; 21st Global Food Engineering Conference, November Auckland, New Zealand;6th International Congress on Food Technology, March 18-19, 2017, Athens, Greece; Institute for Food Technologists  Annual Meeting, June 10-13, 2017, Las Vegas, Nevada; International Association for Food Protection, July 9-12, 2017, Tampa, Florida; XV International Conference on Food Science and Biotechnology, October 4-5, 2017, Lisbon, Portugal; III International Conference on Food Chemistry and Technology, October 30 - November 01, 2017, Baltimore, USA

Related Societies

Guelph Food Technology Centre, Canada; North American Meat Processors Association , USA; Processed Vegetable Growers' Association, UK; European Federation of Food Science and Technology, Netherlands; Food Science and Technology Abstracts, UK; Australian Institute of  Food Science and Technology, Australia; International Union of Food Science and Technology ,Canada; Applied Food Technologies ,USA; German Institute of Food Technologies ,Germany; Institute of Food Technologists ,USA;

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Track 12: Food Waste Management

The time from initial agricultural production down to final household consumption, food is lost or wasted throughout the supply chain. Countries under medium- and high-income group the waste of food is significant at the consumption stage, which means they set a standard a such high that they discard such food which is otherwise suitable for human consumption. In industrialized regions, a significant loss of food occur early stage of food supply chain. However, in low-income countries most of  the loss occurs at the early and middle stages of supply chain than that of consumer level. In fact very low or no loss occur at the end user. The food losses which could be other wisely avoided puts a direct and drastic impact on the income of both producers and consumers. Realizing the fact that lives of billions is on the verge of food insecurity, a check or drop in food losses could have an immediate and significant impact on their livelihoods.

Related Conferences

16th Euro-Global Summit on Food and Beverages, March 2-4, 2017 Amsterdam, Netherlands; 17th International Conference on Food & Nutrition, May 22-24, 2017 Las Vegas, Nevada, USA; 3rd International Conference on Food and Beverage Packaging, June 12-13, 2017 London, UK; 2nd International conference on Food Security and Sustainability, June 26-27, 2017 San Diego, USA; 6th International Conference on Food Safety & Regulatory Measures, June 5-7, 2017 Milan, Italy; 2nd International Conference on Food Chemistry & Nutrition, July 24-26, 2017 Vancouver, British Columbia, Canada; 18th Global Summit on Food & Beverages, October 02-04, 2017 Chicago, Illinois, USA; 21st Global Food Engineering Conference, November Auckland, New Zealand;6th International Congress on Food Technology, March 18-19, 2017, Athens, Greece; Institute for Food Technologists  Annual Meeting, June 10-13, 2017, Las Vegas, Nevada; International Association for Food Protection, July 9-12, 2017, Tampa, Florida; XV International Conference on Food Science and Biotechnology, October 4-5, 2017, Lisbon, Portugal; III International Conference on Food Chemistry and Technology, October 30 - November 01, 2017, Baltimore, USA

Related Societies

Guelph Food Technology Centre, Canada; North American Meat Processors Association , USA; Processed Vegetable Growers' Association, UK; European Federation of Food Science and Technology, Netherlands; Food Science and Technology Abstracts, UK; Australian Institute of  Food Science and Technology, Australia; International Union of Food Science and Technology ,Canada; Applied Food Technologies ,USA; German Institute of Food Technologies ,Germany; Institute of Food Technologists ,USA;

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Track 13: Food Adultration : Laws Policy and Governance

Food plays one of the most central roles in our lives however the laws and policies concerning food have still not gained that much of awareness. However recently, food law and policies have firm hold by implementing guidelines on food safety regulations to agreements on food trade. They also play decisive role, in determining how to grow food, process, transport, and consume. Legal representative those who practice food law make possible the operations of the food industry by recommending clients about topics such as regulatory compliance, intellectual property, and trade. However, with emerging new problems in our food system, new and challenging roles has also been created for new attorneys to deal the issues at the legal and policy level.

Related Conferences

16th Euro-Global Summit on Food and Beverages, March 2-4, 2017 Amsterdam, Netherlands; 17th International Conference on Food & Nutrition, May 22-24, 2017 Las Vegas, Nevada, USA; 3rd International Conference on Food and Beverage Packaging, June 12-13, 2017 London, UK; 2nd International conference on Food Security and Sustainability, June 26-27, 2017 San Diego, USA; 6th International Conference on Food Safety & Regulatory Measures, June 5-7, 2017 Milan, Italy; 2nd International Conference on Food Chemistry & Nutrition, July 24-26, 2017 Vancouver, British Columbia, Canada; 18th Global Summit on Food & Beverages, October 02-04, 2017 Chicago, Illinois, USA; 21st Global Food Engineering Conference, November Auckland, New Zealand;6th International Congress on Food Technology, March 18-19, 2017, Athens, Greece; Institute for Food Technologists  Annual Meeting, June 10-13, 2017, Las Vegas, Nevada; International Association for Food Protection, July 9-12, 2017, Tampa, Florida; XV International Conference on Food Science and Biotechnology, October 4-5, 2017, Lisbon, Portugal; III International Conference on Food Chemistry and Technology, October 30 - November 01, 2017, Baltimore, USA

Related Societies

Guelph Food Technology Centre, Canada; North American Meat Processors Association , USA; Processed Vegetable Growers' Association, UK; European Federation of Food Science and Technology, Netherlands; Food Science and Technology Abstracts, UK; Australian Institute of  Food Science and Technology, Australia; International Union of Food Science and Technology ,Canada; Applied Food Technologies ,USA; German Institute of Food Technologies ,Germany; Institute of Food Technologists ,USA;

Related: Food Technology Conferences | Food Conferences | Food Events | Food Technology Events

Track 14: Food Marketing and Economics

For all businesses starting from small-scale farms to multi-national manufacturers, the thumb rule to promote products and build relationships with customers is to implement a proper and effective marketing strategy. In case of Food marketing like of most other business it is to advertising spreading brand awareness and paying stores for shelf space. The marketing effort of food companies focus on products with added value (called as Food Processing).These are foods and beverages with marketable qualities that consumers pay extra for, such as convenience, added dietary nutrients, flavors, textures, colors and even unusual shapes . For example, the corn and corn sweeteners in a typical box of corn flakes are worth roughly four cents, while the box of cereal sells for over four dollars.

Related Conferences

16th Euro-Global Summit on Food and Beverages, March 2-4, 2017 Amsterdam, Netherlands; 17th International Conference on Food & Nutrition, May 22-24, 2017 Las Vegas, Nevada, USA; 3rd International Conference on Food and Beverage Packaging, June 12-13, 2017 London, UK; 2nd International conference on Food Security and Sustainability, June 26-27, 2017 San Diego, USA; 6th International Conference on Food Safety & Regulatory Measures, June 5-7, 2017 Milan, Italy; 2nd International Conference on Food Chemistry & Nutrition, July 24-26, 2017 Vancouver, British Columbia, Canada; 18th Global Summit on Food & Beverages, October 02-04, 2017 Chicago, Illinois, USA; 21st Global Food Engineering Conference, November Auckland, New Zealand;6th International Congress on Food Technology, March 18-19, 2017, Athens, Greece; Institute for Food Technologists  Annual Meeting, June 10-13, 2017, Las Vegas, Nevada; International Association for Food Protection, July 9-12, 2017, Tampa, Florida; XV International Conference on Food Science and Biotechnology, October 4-5, 2017, Lisbon, Portugal; III International Conference on Food Chemistry and Technology, October 30 - November 01, 2017, Baltimore, USA

Related Societies

Guelph Food Technology Centre, Canada; North American Meat Processors Association , USA; Processed Vegetable Growers' Association, UK; European Federation of Food Science and Technology, Netherlands; Food Science and Technology Abstracts, UK; Australian Institute of  Food Science and Technology, Australia; International Union of Food Science and Technology ,Canada; Applied Food Technologies ,USA; German Institute of Food Technologies ,Germany; Institute of Food Technologists ,USA;

Related: Food Technology Conferences | Food Conferences | Food Events | Food Technology Events

Track 15: Baby Food and It's Future Potential

The baby food industry is one of the fastest growing segments in the global food market. Once the fastest growing segment in the developed markets of North America and Europe, today, the industry is booming in Asia-Pacific, MEA and Latin America. This has been significantly prompted by the growing number of women in labor force, increasing birth rates in emerging markets and high demand for prepared food. 

Related Conferences

16th Euro-Global Summit on Food and Beverages, March 2-4, 2017 Amsterdam, Netherlands; 17th International Conference on Food & Nutrition, May 22-24, 2017 Las Vegas, Nevada, USA; 3rd International Conference on Food and Beverage Packaging, June 12-13, 2017 London, UK; 2nd International conference on Food Security and Sustainability, June 26-27, 2017 San Diego, USA; 6th International Conference on Food Safety & Regulatory Measures, June 5-7, 2017 Milan, Italy; 2nd International Conference on Food Chemistry & Nutrition, July 24-26, 2017 Vancouver, British Columbia, Canada; 18th Global Summit on Food & Beverages, October 02-04, 2017 Chicago, Illinois, USA; 21st Global Food Engineering Conference, November Auckland, New Zealand;6th International Congress on Food Technology, March 18-19, 2017, Athens, Greece; Institute for Food Technologists  Annual Meeting, June 10-13, 2017, Las Vegas, Nevada; International Association for Food Protection, July 9-12, 2017, Tampa, Florida; XV International Conference on Food Science and Biotechnology, October 4-5, 2017, Lisbon, Portugal; III International Conference on Food Chemistry and Technology, October 30 - November 01, 2017, Baltimore, USA

Related Societies

Guelph Food Technology Centre, Canada; North American Meat Processors Association , USA; Processed Vegetable Growers' Association, UK; European Federation of Food Science and Technology, Netherlands; Food Science and Technology Abstracts, UK; Australian Institute of  Food Science and Technology, Australia; International Union of Food Science and Technology ,Canada; Applied Food Technologies ,USA; German Institute of Food Technologies ,Germany; Institute of Food Technologists ,USA;

Related: Food Technology Conferences | Food Conferences | Food Events | Food Technology Events

Track 16: Food Farming and Machinery

To satisfy the increasing global need of food and its by products, we rely heavily on farming equipment and machinery, the branch of agriculture which specializes in the day by day advancements of farming machinery is called agricultural technology. It is one of the most revolutionary and impact full area of study driven by fundamentals of physical and agricultural science and various branches of engineering like mechanical, electrical and computer science. This has opened an era in which powered machinery does the work formerly performed by people and animals. These machines have massively increased farm output and dramatically changed the way people are employed and produce food worldwide.

Related Conferences

16th Euro-Global Summit on Food and Beverages, March 2-4, 2017 Amsterdam, Netherlands; 17th International Conference on Food & Nutrition, May 22-24, 2017 Las Vegas, Nevada, USA; 3rd International Conference on Food and Beverage Packaging, June 12-13, 2017 London, UK; 2nd International conference on Food Security and Sustainability, June 26-27, 2017 San Diego, USA; 6th International Conference on Food Safety & Regulatory Measures, June 5-7, 2017 Milan, Italy; 2nd International Conference on Food Chemistry & Nutrition, July 24-26, 2017 Vancouver, British Columbia, Canada; 18th Global Summit on Food & Beverages, October 02-04, 2017 Chicago, Illinois, USA; 21st Global Food Engineering Conference, November Auckland, New Zealand;6th International Congress on Food Technology, March 18-19, 2017, Athens, Greece; Institute for Food Technologists  Annual Meeting, June 10-13, 2017, Las Vegas, Nevada; International Association for Food Protection, July 9-12, 2017, Tampa, Florida; XV International Conference on Food Science and Biotechnology, October 4-5, 2017, Lisbon, Portugal; III International Conference on Food Chemistry and Technology, October 30 - November 01, 2017, Baltimore, USA

Related Societies

Guelph Food Technology Centre, Canada; North American Meat Processors Association , USA; Processed Vegetable Growers' Association, UK; European Federation of Food Science and Technology, Netherlands; Food Science and Technology Abstracts, UK; Australian Institute of  Food Science and Technology, Australia; International Union of Food Science and Zechnology ,Canada; Applied Food Technologies ,USA; German Institute of Food Technologies ,Germany; Institute of Food Technologists ,USA;

Related: Food Technology Conferences | Food Conferences | Food Events | Food Technology Events

Track 17: Food Psychology

Food psychology is the study of the mental processes behind how and why we eat. While we might think  of food consumption primarily from a biological perspective, research has shown that our eating habits are significantly influenced by our perception of food as well as various other social and environmental stimuli.

Related Conferences

16th Euro-Global Summit on Food and Beverages, March 2-4, 2017 Amsterdam, Netherlands; 17th International Conference on Food & Nutrition, May 22-24, 2017 Las Vegas, Nevada, USA; 3rd International Conference on Food and Beverage Packaging, June 12-13, 2017 London, UK; 2nd International conference on Food Security and Sustainability, June 26-27, 2017 San Diego, USA; 6th International Conference on Food Safety & Regulatory Measures, June 5-7, 2017 Milan, Italy; 2nd International Conference on Food Chemistry & Nutrition, July 24-26, 2017 Vancouver, British Columbia, Canada; 18th Global Summit on Food & Beverages, October 02-04, 2017 Chicago, Illinois, USA; 21st Global Food Engineering Conference, November Auckland, New Zealand;6th International Congress on Food Technology, March 18-19, 2017, Athens, Greece; Institute for Food Technologists  Annual Meeting, June 10-13, 2017, Las Vegas, Nevada; International Association for Food Protection, July 9-12, 2017, Tampa, Florida; XV International Conference on Food Science and Biotechnology, October 4-5, 2017, Lisbon, Portugal; III International Conference on Food Chemistry and Technology, October 30 - November 01, 2017, Baltimore, USA

Related Societies

Guelph Food Technology Centre, Canada; North American Meat Processors Association , USA; Processed Vegetable Growers' Association, UK; European Federation of Food Science and Technology, Netherlands; Food Science and Technology Abstracts, UK; Australian Institute of  Food Science and Technology, Australia; International Union of Food Science and Technology ,Canada; Applied Food Technologies ,USA; German Institute of Food Technologies ,Germany; Institute of Food Technologists ,USA;

Related: Food Technology Conferences | Food Conferences | Food Events | Food Technology Events

Market Report

Modern day lifestyle relies heavily on services which helps saving time and offers convenience simultaneously. While technology giants such as Uber are letting the urban population commute at reasonable prices and increased convenience, the online segment of the food and FMCG industry draws a similar parallel. The trends of buying groceries and food delivery have transformed profoundly, particularly in the ways famous restaurants and food chains are generating revenue. Identifying with the current demand of the working population, companies across the globe are relentlessly putting in efforts to stir the otherwise stagnating food and FMCG industry. While displaying advertisements on food ordering grocery apps is an upcoming viable revenue generation mode, transactional fee on ordering food online through famous restaurants continue to be a stable business model for the market players.
 
The food tech market encompasses the online food and grocery ordering and delivery ecosystem, primarily the online grocery delivery companies (such as Tesco PLC, Sainsbury), online food aggregators (such as Grub Hub Inc., Domino’s Pizza Inc.), and Over the Top (OTT) & convenience service provider (such as Zomato, Book a Table). The market is expected to progress to a substantial extent since the target customers are the convenience seeking global population. The global food tech market is expected to grow over $250.43 billion by 2022 at a single digit CAGR through the forecast period.
 
Rapid adoption of e-commerce, growing internet and smartphone penetration, and ease of placing ordering are some of the factors responsible for the growth of this market. However, the market consists of certain challenges as well which are inhibiting the overall growth for the market, such as week business models, financial pressure, and intense competition scenario.
 
The concept of food tech market revolves around the types of services the market players provide. These services are online grocery delivery companies, online food aggregators, and Over the Top (OTT) & convenience service provider. Online food aggregators are dominating the market, however, the OTT& convenience service are estimated to grow at the highest CAGR since a small yet growing population segment have been identified to show inclination towards famous chefs and restaurants which they can find through such services for dine-in.
 
The food tech market is one of the major beneficiaries of the boom in the digital technology in the last decade. The services in the food tech market can be availed by the users through websites or mobile applications. The most commonly used technology i.e. websites is generating the maximum revenue in 2015. The alternate technology i.e. mobile apps, is expected to grow at the highest rate. Ordering food through individual food chains’ website is losing its hype to mobile apps, largely propelled by the emergence of platforms such as Food Panda.
 
The trend of food delivery and grocery delivery varies with the geographical regions. The market is dominated by North America due to the increasing per capita income, rising smartphone and internet penetration in the country. However, it is expected that Asia-Pacific (APAC) will grow at the highest CAGR through 2015 to 2022. Europe, with the U.K. leading, will also continue to generate significant revenue through the forecast period.
 
The competitive landscape for the food tech farming market demonstrates an inclination of companies adopting strategies such as collaborations, product launches, mergers, and contracts among others. GrubHub Inc., Tesco PLC, Domino’s Pizza Inc., Pizza Hut International, and Sainsbury were the most prominent names that surfaced in 2015.
 
The companies offering their services in the market should progress in coordination with the changing food industry trends. Keeping abreast with popular food demands at regional levels and ensuring inventory of bestselling products is an imperative requirement for a smooth functioning and unrestricted growth of the food tech industry.

Past Conference Report

Food Technology 2016
 

Conference Series hosted 15th International Conference on Food Processing & Technology during October 27-29, 2016 Rome, Italy based on the theme “Investigating the Interrelationships of Food, Nutrition and Health to Feed our Future.

Active participation and generous response was received from the Organizing Committee Members, scientists, researchers, as well as experts from Non-government organizations, and students from diverse groups who made this conference as one of the most successful and productive events in 2016 from Conference Series.

The conference was marked with workshops, symposium, multiple sessions, Keynote presentations, panel discussions, young research forum and Poster sessions. We received active participation from scientists, young and brilliant researchers, business delegates and talented student communities representing more than 32 countries, who have driven this event into the path of success.

The conference was initiated with a warm welcome note by Honorable guests and the Keynote forum. The proceedings went through interactive sessions and panel discussions headed by honorable Moderator Dr. Anne Pihlanto, Natural Resources Institute, Finland and our honorable guests Dr. Ozlem Tokusoglu, Celal Bayar University, Turkey, Dr. Ian Watson, University of Glasgow, UK, Dr. Mirjana Menkovska, Ss. Cyril and Methodius University in Skopje, Macedonia and Dr. Osama O Ibrahim, Bio Innovation, USA for the conference.

The conference proceedings were carried out through various Scientific-sessions and plenary lectures, of which the following Speakers were highlighted as Keynote speakers:

  • Food phenolics bioactives and toxigenic bioactives: Approaches based on innovative selected food processing technologies: Dr. Ozlem Tokusoglu, Celal Bayar University, Turkey.
  • Advances in decontamination technology as a solution for improved food safety: Dr. Ian Watson, University of Glasgow, UK.
  • Food contamination by mycotoxins produced by Aspergillus species: Dr. Mirjana Menkovska, Ss. Cyril and Methodius University in Skopje, Macedonia.
  • Bacteriocins, a natural antimicrobial peptides for foods preservation: Dr. Osama O Ibrahim, Bio Innovation, USA.
     

Special Session & Workshop and Symposium
 

  • Innovation on food sterilization: Dr. Mohammed Farid, University of Auckland, New Zealand.
  • Bio-fuels versus food production: Does current bio-fuels effects food security and price: Dr. Osama O Ibrahim, Bio Innovation, USA.
  • Black mulberry (Morus nigra) phenolics and anticarcinogenity: Anti-proliferation of black mulberry powder on selected CA lines: Dr. Ozlem Tokusoglu, Celal Bayar University, Turkey.
  • Mycotoxin contamination of cereals affecting technological quality of cereal-based products and health: Dr. Mirjana Menkovska, Ss. Cyril and Methodius University in Skopje, Macedonia.
  • Enabling technologies and green processes for the production of high-value bioactives: Dr. Giancarlo Cravotto, University of Turin, Italy.
     

Conference Series has taken the privilege of felicitating Food Technology 2016 Organizing Committee, Keynote Speakers who supported for the success of this event. Conference Series, on behalf of the Organizing Committee congratulates the Best Poster awardees for their outstanding performance in the field of Food processing and technology by appreciates all the participants who put their efforts in poster presentations and sincerely wishes them success in future endeavours.

Poster Judging was done by: Dr. Mohammed Farid, University of Auckland, New Zealand, Dr. Angela Zinnai, University of Pisa, Italy and Dr. Francesca Venturi, University of Pisa, Italy

We are also obliged to various delegate experts, company representatives and other eminent personalities who supported the conference by facilitating active discussion forums. We sincerely thank the Organizing Committee Members for their gracious presence, support, and assistance towards the success of Plant Science 2016.

With the unique feedback from the conference, Conference Series would like to announce the commencement of the "19th International Conference on Food Processing & Technology, during October 23-25, 2017 Paris, France.

For More details visit: http://foodtechnology.conferenceseries.com/

To Collaborate Scientific Professionals around the World

Conference Date October 23-25, 2017

For Sponsors & Exhibitors

Sponsorship Opportunities

Speaker Opportunity

Day 1 Day 2 Day 3

Supported By

Journal of Food Processing & Technology

All accepted abstracts will be published in respective Conferenceseries International Journals.

Abstracts will be provided with Digital Object Identifier by


What People Say....

Thank you very much, I have enjoyed the conference. The quality of the work presented was high and I enjoyed listening to most of them. I also liked the work you have managed the conference.

Speaker

Mohammed Farid
The University of Auckland
New Zealand

I feel very satisfied academically from 15th International Conference on Food Processing and Technology, October 27-29, 2016, Rome, Italy. I think the conference has reached to succes with its all presentations and organisation.

Speaker

Emre Hastaoglu
University Lecturer
Cumhuriyet University
Turkey

Thank you for your email requesting feedback on the 15th Food Technology Conference in Rome from October 27-29. I found the presentations were of very high caliber and I was able to network with a number of key people in my area.

Speaker

Conrad O. Perera
The University of Auckland
New Zealand

It has been a pleasure for me to partecipate at the conference.

Speaker

Rosa Plameri
University of Catania
Italy

We really got an advantage of the event since we met different types of educated people, friends..etc. So it was a grate opportunity for us.

Speaker

Uthpala Iddagoda
AEN Palm Oil Processing (Pvt) Ltd
Sri Lanka

It was a pleasure to share our findings with eminent colleagues in homely and professional atmosphere.

Speaker

Marco Iammarino
Zooprofilattico Institute of Puglia & Basilicata of Foggia
Italy

Fantastic and knowledgeable speakers. Great networking to meet peers in Food Technology. You are all to be congratulated on a wonderfully organized conference. Kindly extend my gratitude to all of the team who contributed to the scientific program and made the Food Technology conference such an outstanding success at every level

Speaker

Lara Hanna Wakim
Holy Spirit University of Kaslik
Lebanon

I appreciate your efforts in excellence.

Speaker

Annette Bentley
American Celiac Society
USA

I enjoyed meeting very nice and interesting colleagues during the conference

Speaker

Christine Bosch
University of Leeds
UK