Theme: Targeted innovation to nourish the challenging world

Food Technology-2017
Past Report of Food Technology-2016

Food Technology-2017

About Conference

Conference Series LLC, USA feels proud and honored to invite the attendees across the globe to its premier food conference, 19th International Conference on Food Processing & Technology  to be held during October 2-4, 2017 at London UK. With researcher and nutritionist working on the science of future food, we will form a traverse between the academic and industry peers. This year agenda of this food science conference will focus mainly on Targeted innovation to nourish the challenging world.
 
Conference Series LLC organizes 3000+ Global Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums on various topics of Science & Technology across the globe with support from 1000 more scientific societies .
 
Food Technology is carrying its legacy since 2012 and playing a most radical role in accomplishing food conferences  and providing thorough transformational inputs to global food industry sector. Through this food and beverage conference, we bring food laureates, Scientists, researchers, entrepreneurs, investors, executives,, technologists, chefs, farmers, journalists, advocates and more together to network, collaborate, share best practices and explore the future of the industry from over 50 countries. Delegates will present, discuss, exchange, showcase and network at a global level over three packed days through technical presentations, plenary sessions, workshops, posters, exhibits and one to one discussions. Moreover through our one to one interaction process, we make it easy for people to cultivate business skills. 
 
France has been one of the most dominant agricultural centers of Europe for centuries. That gave France an important role in European and, to some extent world, affairs in the pre-industrial age. Currently, France still leads Europe in agriculture, excluding the Russian Federation. With about 730,000 farms, approximately 7 percent of the workforce is employed in agriculture or similar sectors such as fishing or forestry. When all people engaged in agriculture-related activities (including the processing of agricultural goods, for example) are considered, the percentage of the population engaged in agricultural production is much larger. France has been one of the most dominant agricultural centers of Europe for centuries. That gave France an important role in European and, to some extent world, affairs in the pre-industrial age. Currently, France still leads Europe in agriculture, excluding the Russian Federation. With about 730,000 farms, approximately 7 percent of the workforce is employed in agriculture or similar sectors such as fishing or forestry. When all people engaged in agriculture-related activities (including the processing of agricultural goods, for example) are considered, the percentage of the population engaged in agricultural production is much larger.
 
 
From the industry prospective, this food conference opportunity will allow your company, product, capability and brand to be uniquely and actively showcased at this high calibre, innovation driven international food forum. It will also allow your company to meet new business partners, generate new ideas, gather new knowledge, foster collaborations and meet highly trained food science graduates. You will come across in global network of life scientists in academia, business and government is being targeted to generate a highly qualified audience from the nutrition, food, biology and medicine communities.
 




Sessions and Tracks

Track 1:Food science & Technology: Tools, Techniques and Instumentation 
Track 2:Food Processing Preservation and Packaging
Track 3:Food and Nutrition
Track 4:Food Microbes: Probiotics and Functional Foods
Track 5:Food Security: The Rising Crisis and Its Manangement
Track 6:Food, Public Health & Hygiene
Track 7:Food Industry 
Track 8:Medical Foods: Enteral and Paraenteral Nutrient Solution
Track 9:The Chemistry of Food Ingredients
Track 10:Food Safety: Prevention and Control
Track 11:Diary Food and its Commercial Future
Track 12:Food Waste Management
Track 13:Food Adultration :Laws Policy and Governance
Track 14:Food Marketing and Economics
Track 15:Baby Food and its Future Potential
Track 16:Food Farming and Machinery
Track 17:Food Psychology




Click here to submit abstract to any of the above topics

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To Collaborate Scientific Professionals around the World

Conference Date October 23-25, 2017
Sponsors & Exhibitors Click here for Sponsorship Opportunities
Speaker Opportunity Day 1
Poster Opportunity Available

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